Profumo Di Mirto - Menu

Delicious seafood and very good attention Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Crema Di Scampi

I took two portions of mixed starters to take away (marinated salmon, marinated anchovies, mussels, seafood salad, ... which were really good. Food: 5 Service: 5 Atmosphere: 5

Pesce davvero saporito! E porzioni generose Servizio: cena in tipo Pasto: Pranzo Prezzo a persona: €40–50 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Grigliata Mista, Tagliolini Gamberi E Carciofi

We booked for Christmas Eve, uncomfortable and narrow table. Fixed menu at 60 euros. Almost empty plates. Bad experience, I don't recommend it! Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 1 Service: 1 Atmosphere: 1

Small but very welcoming and clean place. Impeccable service. Clean bathrooms. Excellent seafood appetizer both raw and cooked. Three different first courses, all very good. Really very good mixed grill. All accompanied by a truly exquisite house wine . Well done Service: Dine in Meal type: Lunch

I have been eating in this place for 15 years, I have always eaten well but recently, since the change of management I must say that the level of the cuisine has improved for the better. Mr. Mimmo is one of those old-school restaurateurs, those who pay attention to all the dishes that come out of the kitchen, asks you how it's going and doesn't allow you to leave anything on the plate Like my mother I HIGHLY RECOMMEND IT Food: 5

Bello e ben curato l'ambiente anche se un po 'retro'... soprattutto la musica. Menù vario, con piatti tipici della cucina sarda. Il servizio e l'accoglienza sono buoni, così come i piatti. Ho trovato un po 'di sabbia negli spaghetti, vongole rasoio e bottarga, ma più che accettabile, erano eccellenti. Un po' deluso dalla griglia mista...1 gambero, 1 scampi e mezza bream mare €25...senza contorno. La lista dei vini è buona e anche la qualità.

EMBARRASSING! Christmas Eve dinner with a fixed menu. If you want to travel back in time and step back into the 80s, you are in the right place. From starters to main courses there wasn 't even half a course worthy of note. Frozen fish, first courses drowned in cream, Christmas dessert... a small plate with badly stuffed pandoro and panettone from the discount store, a small plate with two nougats accompanied by clearly expired almonds that you wouldn 't eat even at your great aunt with Alzheimer 's. No wine list, waiter unprepared on labels and prices. As the icing on the cake... when asked for a myrtle at the end of the meal (in a place called myrtle perfume ... the answer was: we ran out...