Relais Boccador - Menu

If you're in Paris , you can't miss this place Awesome food, very very friendly staff and Chef. It's so good i eat here almost every week. A must in Paris

This place is great ! Fresh food and amazing pastas! They even have gluten free options. I loved their pesto sauce and they have this great artichoke appetizer.

Bon italien classique parisien avec toutes les déclinaisons connues et archiconnues pas meilleures ni pires qu'ailleurs.Un bon point pour les poussons grillesPrix haut de gamme

We had an excellent dinner served by a very friendly young woman (perhaps the owner? . The menu had a good range of selections and our dinners (stuffed meatballs with a side of spaghetti, and spaghetti verde were delicious. Service was prompt. We recommend it highly!

We stopped here for our last night in Paris. Hubby and I were tired and this was right around the corner from our flat. This is a very small Italian restaurant and we actually walked past it twice before finding it. We love Italian food. Although this had good reviews, we felt that the food was just average. I can honestly say I've had better Italian food in the US. The wine by the glass was more expensive than what we had been paying in Paris and the dinner was also higher in price. They did speak English and the service was good. Hubby got the mussels in wine sauce and I got the cheese ravioli.

We enjoyed the dinner and the service of Le Relais Boccador. This restaurant was recommended to us by our AirBnB host. He called ahead and had reservations made for us for dinner. When we arrived we were seated at an intimate table by the window. The waitress was kind and friendly and helped us with our selections of food. We enjoyed lasagna, fresh bread and a delicious and fresh salad. Wonderful wine and a quiet dinner with our friends. The atmosphere is cozy and inviting. After a week in France and enjoying so much cheese and 5 course French meals it was refreshing to have a wonderful Italian dinner. If you are looking for this option I recommend Le Relais highly.

This was my second time at le Relais Boccador, which has a nice atmosphere but very mediocre food at prices that far exceed the quality. My first time was at dinner, and the next time was lunch. While the service is good, one has the impression that the food is prepared the night before, thrown in the freezer and then re-heated. The vitello tonnato was too cold and tasteless. The osso bucco was a disaster - tough, full of grissol and heaped with what seemed to be leftover tomato sauce. The calamari were greasy and unappetizing. The penne side dish was passable, but the pasta was way past al dente. Even the coffee was burnt and the chocolate on the side melted and mushy. If you are going to p...

El restaurante lo podemos clasificar de muy justito tanto por su tamaño, decoración, servicio y comida. Pero lo realmente dañino son sus precios nunca antes había pagado tan caro un restaurante relación calidad-precio.Cenamos: 2 platos de espaguetis solo con tomate, una ensalada en un cuenco diminuto poco más grande que los que se usan para frutos secos o aceitunas, 2 botellas de agua pequeñas, 2 copas de vino blanco de la casa y un café, la cuenta ascendió a la cantidad de 107€.La calidad de los mismo y presentación no dista de lo que puedas tomar en un restaurante de polígono industrial de menú de 10€/persona.Escribo esta crítica para que aquellas personas que piense que cobrar ese precio...

The Boccador thankfully was able to accommodate a last minute reservation through the concierge at our hotel and was conveniently a short walk away. It was somewhat unnerving to arrive and see the restaurant was completely empty. We were quickly seated in the cozy and comfortable dining room. The server was efficient and friendly. We all ordered pasta with the winner being the lasagna, possibly the best we had ever tasted. The burratta and tomato salads were tasty, although none of us finished the huge ball of cheese. Wine selection was small, but hand-picked and nice price point. The Tiramisu was phenomenal. The dining room did eventually fill up during our 2 1/2 hr stay and the Chef made m...