Byliny - Piatti

delicious fresh kitchen, very nice for meat lovers and vegetarian! cozy ambiente and sympathetic team!

just eat fantastic! we have the heavy fish and the iberico swarm. a dream! very beautiful environment both inside and outside. good service and friendly staff.

many thanks to the entire team of byliny. from service to the tastefully decorated restaurant to the creative cuisine, the restaurant is worth every cent. we are happy to come back! Visualizza piatti

we spent our team evening at byliny with 17 people and had a culinary ride through the menu - excellent. in particular the spare ribs and the thunfisch were outstanding but also the great appetizers and desserts. the very nice and personal service in this cozy location not to forget - at any time happy again!

you just like to go. beautiful ambiente. best creative kitchen with pleasant service. small changing map with specialities in the day. and: a tartar to fall in love. and even with companies (approximately 36 people possible) everything perfectly prepared for the point for everyone. a rising star in dus (unterbilk). always.

we were last week as family in relatiw new byliny, two adult, two children. the local is quite stylish, but all four felt good and were thrilled with eating.Our sohn (11), who doesn’t like everything, said from cordon bleu: “This is the most delicious meat I’ve ever eaten!”Best notes also for the service. attentive and very friendly. Visualizza piatti

.so let it stay! then this also works with the tradition! well doesn't always have to be particularly intrusive or "yet crazy". very tasty and charming it was with you! it was all well composed and on the point. Funny wise I have never eaten so delicious exfoliation - sometimes it is the little things that distinguish the particular from good! thank you!

we haven't eaten so well for a long time. Today, in almost all restaurants, it is cooked with some convenience articles, unfortunately often, without admitting it. here the first time is long the feeling, everything is done. from the absolutely delicious crimp cream with brot to the beginning to the very, very tasty cream brulee to the end was all a delight. we had the bark roulade ( absolutely fantastic meat ) and the cordon bleu (which was a great cheese with which it was filled ) and are thrilled to go home with the intention to come back very soon and try other dishes. Hopefully, it's gonna be so good.

I noticed a business dinner here and was very surprised. the location is a bit difficult with parking, but the location makes it good again. it is a quiet and honest ambiente and ideal for talking. the service was unusually professional and has very well advised. there are only about 5-6 dishes, but these convince by very good ingredients and a fine tuning to crumbs and truffles etc. I go to eat a lot in terms of work and you blunt quickly. this restaurant is but definitiw exceptional. the price is of course accordingly. everyone had an appetizer, an appetizer and two radlers and paid together 87€ - but I would pay it again at any time and hopefully will be able to eat there again soon. Visualizza piatti