Restaurant L'Appart

Super good, friendly staff, we liked the concept of the wine list (classified by price range). We had a blast! Especially the sorbet is killer!

We spent a pleasant time, only we finished our meal on a bad note, desserts are well presented, but unfortunately the taste is not at the height of waiting damage!. very good waiter and terrace frame to the top.

very pleasant terrace, a very refined and varied map, original formulas (possibility to take 2 entries or 2 dishes etc). delicious and very gourmet dishes. I ate gambas ravioli, the chipiron risotto and the thousand kiwi/mascarpone leaf. A delight!

the restaurant is a little hidden, it is located in the capeyron district, practically opposite the post. the setting is nice, the reception and the very pro service, the plates are beautiful, the excellent dishes. The rates are pretty high. I recommend, however, if you are looking for a class restaurant, for a business meal, or even a couple for a romantic dinner.

A discreet restaurant that is hidden, it has not been seen from a suite.10/10 for service, the carpaccio entrance of lobster a little fade, in fact it had no taste, would have to be raised with green lemon juice or a spice. The pork chest and the spitting with very good almonds.Petits pleasant mouths. Beautiful interior terrace beautifully decorated and trees. beautiful interior room with a whole wall panel in glass cellar.

the frame is really very nice and the interesting concept. not a lot of choices of inputs and dishes but that is enough if you are not too difficult. provided that all dishes displayed on the menu are available. But that wasn't the case tonight. the services are of quality but nothing extraordinary for a semi-gastronomic. the quantities are good and the quality of the dishes too. However, it remains a kitchen too simple compared to the prices. In the end, a well-sized note that testifies more to the frame than to the kitchen. impeccable service.

This is the third time we have the pleasure of having dinner at the apartment and we have not been disappointed. very pleasant service and products of excellent quality. Personally I liked the lobster carpaccio which was subtly scented with a vanilla sauce, the algae blinis were a little less interesting gustatively speaking. We had a treat with the tuna tataki and with the strawberry soup and her verveine ice ball that I had the pleasure of discovering last summer. I am also surprised at the lack of visibility of the restaurant from the outside, fortunately that the ear mouth works well.

To delight the taste buds! What a magnificent discovery and what a splendid evening! During this period of confinement we enjoyed, as starters, the excellent scallops and salmon tartare, as well as the delicious beef cheek parmentière with foie gras. The festival of flavors continued with lamb and Paimpol bean mousseline for one and braised scallops for the other. To complete this taste experience, the Marango chocolate sphere delighted us. Flawless for all the dishes tasted! The products are of quality, particularly tasty and the cuisine is very mastered… for a more than reasonable price of €25 for the full menu. Furthermore, the delivery was accepted, although 22 km from the establishment!...

Some opinions point out, and they are right, from the outside, nothing suggests that he can hide in this street this restaurant. Indeed, only a small size display, at height (a black panel) indicates the presence of the apartment. We enter, very well received by young but dynamic servers. We are placed outside. The tables and chairs are not all the same, but in this small garden it is of the most beautiful effect. We decide to take wine in aperitif (we are in the brothel). I look at the wine map and very quickly, I delight. Despite the presence of wine categories at 24, 34 and 44 euros, few are the burgundy. We still find a Pessac-Léognan at 44 euros which in the end will be an excellent cho...