Restaurant Winstub La Dime

Restaurant with quality cuisine at prices more than correct I recommend.

Copious and qualitative cuisine served with efficiency and smile. Very good value for money. I recommend.

superb restaurant, we eat well and thank you to the French waiter (we left with a box of crement of their domain)

Restaurant with excellent product bravo for very copied sauerkraut is all homemade service with staff has the server height for 43 years

Bon accueil et personnel sympa et agréable. Les plats sont très copieux et les flams excellentes. Je conseille de réserver, bon rapport qualité prix

Agréable moment passé en famille. Le dîner était bon, les serveurs sont sympathiques et de bons conseils. La terrasse est agréable en été. Propose de nombreuses spécialités alsaciennes. La carte est très variée

A very nice surprise (a beautiful Winstub in Alsatian , the meal was very good (blue calf of calf (dommage que la sauce cream soit encharge , les petits purées étaient vraiment un plus, original et très bonne. The prices are correct and the dishes are made home, a real plus. Unfortunately, more room for dessert, but we will return

we went to lunch at the tithe and at the dish of the day there were bites to the queen, we chose a scalope of cream and a blue cord with cream. What was not our surprise when we saw the dish coming, like a cream cook put the white gravy of bites. and more in the bag sauce probably, there were still sperms! It was really not good, but on the other hand the price was really very high, this restaurant is a tourist trap. but we are not tourists we live in obernai!! I'm not talking about service.

We went to this restaurant advised by an Alsatian friend, we were not disappointed. My companion took the tourist menu, with as an onion pie entry, delicious I didn’t have time to make a photo) Choucroute and then dessert. I left on meat that there was in suggestion, I didn’t expect this piece of meat positively) I was afraid of being hungry, but I was more than enough!!! My companion was afraid of not having enough when he saw his plate of sauerkraut but with the entrance and then dessert, he also had more than enough. I recommend this restaurant.