Ristorante Cantinone

piazza Cioccaro 8, 6900 Lugano, Switzerland

🛍 Kebab, Asiatisch, Mexikanisch, Restaurants

4 💬 3289 Recensioni
Ristorante Cantinone

Telefono: +41919231068

Indirizzo: piazza Cioccaro 8, 6900 Lugano, Switzerland

Città: Lugano

Menu Piatti: 14

Recensioni: 3289

"Nice and expensive place! haha but we have to expect it given the area! We went with friends and tried the fondue chinoise, I must say that it is a very varied dish due to the various sauces and combinations that can be made, therefore promoted! You can reorder dishes such as rice and meat at will and there is the possibility of choosing, at the time of booking, the type of meat you will eat. With wine and water we paid 60 euros each, but we ate a lot. Very friendly staff and attentive to requests. I recommend it to you."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Antipasto

Gnocchi

Portate Principali

Riso

Calzone

Insalate

Dessert

Cotolette

Insalata

Piadina

Vegetariana

Salvatore Salvatore

Great chinoise, great service, great location

Indirizzo

Mostra Mappa

Recensioni

Mahir
Mahir

Bruscetta is CHF 17. what a disgrace and was bang average.


Matthieu
Matthieu

Very tasty and fresh pizza available, Overall good service and lively environment. Wide range of beverages also good


Gabriella
Gabriella

I have known it for years, always courteous service and a wide choice of dishes for all tastes. Directly in the center of Lugano. Visualizza piatti


Jenny
Jenny

Nice restaurant, more places in the first floor. Very good pizza and big Salad. Fair prices, nice waiters. Outside at the Piazza its very nice.


Reto
Reto

Solid, warm, great location. Nothing fancy, just hearty food. I had pizza calzone and tiramisu. The staff is efficient, professional and friendly.


Magdalen
Magdalen

structure in the center of Lugano but with a local dated and a little bit 'easy. friendly room staff the right without peaks. excellent pizza with prices in line with those in force in lugano. Visualizza piatti


Enrika
Enrika

The food was very bad. Over-salted, hard noodles, undercooked mussels and the price is way too high for such a mill. Service was good and super friendly but the kitchen was very very very bad.


Бүлдіршін
Бүлдіршін

We go sometimes to Lugano. Each time we have either lunch or dinner in this nice place with a quiet terrace, great welcoming and service to please any customer. Ossobuco, aspargasuses with butter, parmiggiano and prosciuto crudo etc...is really the best place where to go, rest, eat, 2 steps away from Via Nassa and its wonderfull shops. Enjoy! KTM


Valentina
Valentina

Nice and expensive place! haha but we have to expect it given the area! We went with friends and tried the fondue chinoise, I must say that it is a very varied dish due to the various sauces and combinations that can be made, therefore promoted! You can reorder dishes such as rice and meat at will and there is the possibility of choosing, at the time of booking, the type of meat you will eat. With wine and water we paid 60 euros each, but we ate a lot. Very friendly staff and attentive to requests. I recommend it to you. Visualizza piatti

Lugano

Lugano

Lugano, una città nel sud della Svizzera, fonde la precisione svizzera con il fascino italiano; goditi risotto, polenta e pesce di lago, che riflettono la sua unica fusione culturale.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Asiatisch
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Gruppen
  • Menu
  • Mitnahme

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Meta

Meta

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"