Telefono: (+39)0931581690
Indirizzo: Via Dei Mille, 38, Syracuse 96100, Italy
Città: Syracuse
Piatti: 22
Recensioni: 104
Sito Web: https://www.ristoranteroomcucina.it
"Certainly the best restaurant in Siracusa, one of the very best on the island. The young, yet experienced, chef chooses sublime ingredients daily and the menu is adjusted accordingly, as witnessed in our second visit, a day after the first. An incredibly fresh and delicious tuna resulted in the finest tune tartare I have had. A generous serving of grilled octopus was the most tender and moist I’ve ever been served, despite the char of the grill. The spaghetti with speck and artichokes was sublime. Thickly cut pieces of speck retained their ham and smoke flavor to infuse the sauce brightened with fresh artichoke. Had it twice. The fish is daily market catch, and whether grilled or roasted low and slow to be perfectly moist and flavorful. Do not shy away from fish whose names you may not have heard before. The wine list is a wall of Sicilian wines you can discuss with the chef to match grape, locale, style, price to your preference. All fairly priced. Setting is light industrial style, modern and informal. The staff, following the lead of the chef, is highly accommodating. Bottom line—if you are on the east side of Sicily, make a reservation now."
Menu - 22 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare di manzo fresco e tenero, condito con capperi, cipolle e senape, servito con crostini di pane integrale.
Tiramisù
Un dolce italiano classico fatto con strati di savoiardi imbevuti di caffè e mascarpone cremoso, spolverato con cacao.
Polpo E Orzo
Polpo tenero e orzo cremoso in un piatto saporito e aromatico.
Primo Piatto
Un'insalata caprese con pomodori freschi, mozzarella, basilico e un filo di olio d'oliva.
Polpo Alla Griglia
Polpo alla griglia tenero e saporito, servito con contorno di patate e prezzemolo fresco.
User
amazing eating (fresh fish and seafood, creamiest tiramisu) and super friendly personal- beautiful view of the water- we will come back!
Indirizzo
Recensioni
User
we had a mixed experience with eating. the appetizers were great, but pasta was just like that. the service was no longer there. correct time. for others.
User
the escaped were great. baked inkfish and garnel. had the codfish fillet for main. it was frozen and chewed. the taste was ok, but not what we had expected at a place like this.
User
Ho trovato il cibo che ho ordinato qui eccellente. Le gamberi crudi erano eccezionali. Così freschi e puliti. Buonissima burrata. Anche il cacio e pepe mi è piaciuto molto! Lo consiglio e mi piacerebbe tornare!
User
Ho apprezzato completamente la cucina siciliana nella sala cucina durante la nostra vacanza in famiglia. Lo chef esperto ha presentato magnificamente piatti con pesce fresco e pasta. Il personale è molto gentile.
User
Il doppio del prezzo con la metà del sapore e dell'atmosfera, cercando di essere troppo sofisticato e fallendo completamente con il vino e i sapori. Se sei un turista, ti consiglierei di visitare una trattoria o bistrot più rilassati.
User
Menu available only in handwritten Italian, so you need waiter to go one by one item from the menu and try to translate to English. Besides that, ambient, prizes, meal decorations and meal taste were 5/5. I tried octopus with smashed potatoes and spada fish.
User
The food was fresh, original, prepared with care and detail. You can taste the ingredients well. The choices are interesting and not your traditional mix, but it was done very well. The design is modern and reflects what the restaurant serves. Highly recommended.
User
Small and cozy restaurant in front of the port in Ortigia Island. We ordered a couple of antipasti, a pasta as first course and a steak for second course. The steak was cooked very well, it was juicy abd delicious. The eggplant, pasta and mussels we're ok. We sat inside because it was a hot day, but something happened with the AC. Unfortunately we couldn't enjoy our dinner because it was very hot inside
User
Certainly the best restaurant in Siracusa, one of the very best on the island. The young, yet experienced, chef chooses sublime ingredients daily and the menu is adjusted accordingly, as witnessed in our second visit, a day after the first. An incredibly fresh and delicious tuna resulted in the finest tune tartare I have had. A generous serving of grilled octopus was the most tender and moist I’ve ever been served, despite the char of the grill. The spaghetti with speck and artichokes was sublime. Thickly cut pieces of speck retained their ham and smoke flavor to infuse the sauce brightened with fresh artichoke. Had it twice. The fish is daily market catch, and whether grilled or roasted low...
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
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Pescare Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Frutti Di Mare Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
Servizi
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