Familie Hasenauer Rosswaldhütte

Heurigenstube

➤ Reiterkogelweg 182, 5754 Hinterglemm, Saalbach, Austria

Piatti • Cafés • Europäisch • Vegetarisch • Restaurants

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"nachdem ich die Bewertungen gelesen habe, dachte ich mir müssen wir ausprobieren.. Schnitzel schmeckt gut, aber nicht außergewöhnlich.. aber das Wienergulasch ist echt der Hammer so zart das Fleisch zergeht dir auf der Zunge & die selbstgemachte Spätzle auch sehr lecker .. waren gleich 2 Tage hintereinander beim Essen, auf jeden Fall zum empfehlen!!"

Breitfuß Maisalm GmbH & Co KG

➤ Maisalmweg 562, 5753 Saalbach, Austria

Piatti • Kebab • Asiatisch • Mexikanisch • Vegetarisch

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"Sat outside in the sun on really comfortable individual chairs. Shared a Diavolo pizza (at 12.80 euro). Really nice pizza baked in their ovens. Returned two days later for another excellent pizza not so hot outside so ate inside comfortable and pleasant ...the usual larger bench type seats and tables. Service was quick definitely a place to head for especially if you like pizza. Other food being served did look good though."

Altitude Food Drinks

➤ Hasenbachweg 378 | 5754 Hinterglemm, Saalbach-Hinterglemm 5754, Austria

Piatti • Steak • Hotels • Fleisch • Vegetarisch

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"We were happy enough to be in the bar area restaurant in a beautiful corner table with open view over Hinterglemm and illuminated night skiing. Far better than in the restaurant for our family without a view. We were supervised by the arrival of Mihalis, who made us all drinks and cocktails at the bar that were excellent in their own right! We then had the amazing raised seating table in the corner of the bar area for us 5 diners. Whole restaurant menu naturally in this area, its not bar food. Appetiser of Bread, while we waited for appetizers, it is not only bread trust me, worth every penny for parma ham, butter and olive oil dip. Tuna and Wasabi starters were amazing as the Carpaccio and the Burrata. The mains were also excellent, can't honestly remember what we ate, but the children loved the burger, I loved the fish. Had a nice bottle of Pinot Grigio to wash everything, followed by Mihalis to drink special pallet cleaners. A fantastic evening that costs more than elsewhere in Hinterglemm, but was worth every euro for service, drinks and food! We rebooked immediately for later in the week and had our bad dining table ready for us when we returned."

Spielberghaus

➤ Spielbergweg 207, 5753 Saalbach, Austria

Piatti • Cafés • Deutsch • Vegetarisch • Österreichisch

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"The restaurant came recommended from some friends, though they hadn't tried the fondue, it didn't disappoint! Our table was already laid out for us in arrival ( you need to prebook the fondue) to start we had a meat and cheese plate to share watch out for the horseradish. There was plenty of meat, Pork,Beef and Chicken along with a large bowl of chips and salad as well as bread, we finished it off with Apple Strudel and Chocolate fondue, our waiter was excellent and attentive.Getting there, any taxi will know where to take you, or you walk up the Spielberg weg about a 10 to 15 minute walk from the top of the pedestrianised road in town. You will need 9 Euro cash per person to pay the Pisten Bully driver.For the way down, ski trousers are recommended if you are going to toboggan, you can get the Pisten Bully down if there are number of other people doing the same or get on the back of a skidoo, I would recommend mentioning when making a reservation that you don't want to toboggan down."

Rosso & Bar Saalbach

➤ Neuhäuslweg 60, 5753 Saalbach, Leogang, Austria

Piatti • Pizza • Europäisch • Vegetarisch • Restaurants

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"We stayed at the Avenida mountain lodges and decided to try the hotel restaurant. Have to say that even though the restaurant considers itself as a fine dining place the requirements are not met - not even close. The personnel is very unprofessional and they had huge difficulties to remember all of our orders. The waitress forgot to bring a dessert to one of us despite we asked it twice. I can't even describe how disorganized the waitress was in overall (dropping items, forgetting stuff etc.)We ordered three course menu which was a "cook's" suprise. The starter was a tomato soup and the main course rump steak. How basic and straightforward options are these? In addition, the dessert was a sorbet which was actually not sorbet. Three course menu was 33€ and i feel that it was not worth it - highly overpriced! Furthermore we noticed that the "cook" in the restaurant is the same guy who is responsible for the hotel's ski shuttle during the day time which is super confusing. Unfortunaltely i have to say that even though the interior is luxurious, the service including the whole personnel is very unprofessional and bad. Overall the experience was well below of our expectations!"