Rüdiger's - Piatti

Teuer, dafür eher mittelmäßig. Gibt bessere Österreicher in Berlin. Personal war unfreundlich....vielleicht hatte er nen schlechten Tag.

Delicious cheese plate and awesome schnitzel cordon bleu really tasty and freshly prepared. Choice of potato salad or fried potatoes both really nice!

we had a family night here and were very enthusiastic. the food was thoroughly of very good quality and best taste. there is a big wine card and also the wee recommendation we liked very well. we like to come back here. Visualizza piatti

very good food. currently class austerity. especially recommended with rinderfilet. but also good wein equipment. some good and noble drops. in addition a very nice competent service. everything in everything - we come more often.

Großartige echte Küche aus Österreich. Das alles in einem sehr schönen gepflegtem eleganten Ambiente, mit ebenso freundlichem Personal. Gute Speisekarte mit echt sehr leckeren Gerichten eben aus Österreich. Ein weiteres kulinarisches Highlight in Schöneberg und natürlich somit auch Berlin! Sehr zu empfehlen, das Saft Gulasch!

Etwas abseits der üblichen Touriwege. Klein, gemütlich und schick, mit liebe zum Detail eingerichtet. Unsere Gerichte waren Alle sehr gut und üppig. Die Bedienung war sehr nett. Da das Lokal bei unserem Besuch spärlich besetzt war gibts einen Punkt Abzug weil die Wartezeiten dann doch etwas lange waren. Alles in Allem .... gelungenes Konzept! Wir kommen wieder. Visualizza piatti

Eat here! Not only Austrians, everbody! Really, this charming restaurant in the quiet part of otherwise buzzling Motzstrasse in Berlin- Schöneberg, just a few steps from Viktoria Luise Platz metro station, is amazing: very attentive service, friendly and helpful, food delicious. Do try their seasonal asparagus cordon bleu! It is the best asparagus we ever had. And their desserts are to die for! Reasonable prices, cozy atmoshere, a very nice authentic neighborhood restaurant in vibrant Schöneberg. The best Austrian restaurant around!

It is approximately a year since the last visit to Ruedigers and food remains very good indeed. The potted prawns were perfectly cooked in a white wine and herb reduction. The prawns were excellent in texture and taste. A great short term special. The Zanderfillet is a standard item on the menu. Prepared to perfection, it was served with potato and spinach. Presentation has slightly changed, but quality of ingredients good. The desert of apricot balls and a little Creme Anglaise was a little disappointing and lacked interest. Two glasses of Moët (one minus bubbles) followed by a presentable white wine complemented the meal.

We had made a reservation at this restaurant for dinner. When we arrived, 5 minutes before the scheduled time, a server rudely turned us away, saying they were no longer serving. I politely insisted that we had a reservation. He practically shoved me out of the restaurant, telling me to leave. We were shocked by his attitude. At that moment, another server arrived and apologized for his colleague's behavior, informing us that our table was ready. The first server never came to apologize, and the restaurant made no effort to address the situation. The restaurant is clearly overpriced considering the quality of the food and the 40-minute wait time. In short, it was the complete opposite of the... Visualizza piatti