Schwarzer Hahn - Piatti

the creative cuisine sat down all our culinary needs. great creations. extremely competent care during the evening. a wine trip rounded off the gourmet menu. a thick lob for the kitchen and the entire team!

... compared to other star restaurants, however, rather in the top price range.Eating and service were really great. the wine recommendations have also been great for eating!Fish and meat were wonderfully tender and juicy.

If you want to try Riesling wines in Pfalz there is no better starting point than Deidesheim and Deidesheimer Hof. We had a very nice late summer dinner outside on the square, perfect service and a good choice of local wines Visualizza piatti

We were not in gustative communion, with the dishes we had the opportunity to taste in this restaurant, including the specialty of the house the molded egg'. the kitchen is finally quite conventional and the mix of flavors does not seem to us to be successful. Anyway, for us the magic didn't work. The service was pleasant.

first class service, first class sommelier, there was nothing to complain. the kitchen could keep in the first steps, unfortunately no longer from the walks. the accompanied wee were excellent. that dessert in the cocussus had no star level for me too. what I personally do not like is the completely white device, even the chair covers are up to the floor in white.

While the menu clearly signals tradition and rusticity, the cooking is precise enough. We went for the selection of mixed appetizers and then, at two opposites end of what the menu has to offer, the vegetarian dish and the very traditional mixed meats, that is saumagen, wurst and klopse with sauerkraut. We were not disappointed. And the service was both friendly and efficient. Visualizza piatti

de kaart is eenvoudig. hij bestaat uit 2 menu’s the ever in secluded gang cunts. ik zelf nam 4 gangen , mijn zoons 5. verrukkelijk eten. vooraf verrukkelijke small maar zeer smaakvolle amuses. the onderstreepten de stelling dat de amuses de voorboden voor de kwaliteit van het eten zijn. foie gras op een randje chocola met een kweepeerarrangement. daarna vis. mijn zoons namen nog de saumagen: varkensvlees met aardappelen en kruiden, dry aged vlees en een herfst toetje. de wijnkaart is een wijnbijbel, met vooral de lekkerste wijnen uit de streek. zeldzaam lekker getem

we were once again in the black hahn to eat. that the time was standing in the restaurant decades ago was not new to us, but that we were served very unfriendly and unprofessional by the restaurant manager, was a new experience. our desire for a different table than in the next room with a view of an old illuminated rule with non-minor old wine bottles, was cut off, with the note "the tables are assigned according to the reservation receipt". we still stayed. the menu for proud eur 159 was very good at the beginning, but both meats were cut at best. on the part of the restaurant manager/solmmelier we were ignored all night (once he gave us wine). only the lady who served us the evening was k...

there was nothing to do in this top restaurant. you can choose between 2 menus, on the one hand the 4-course menu of the regional cuisine modernly interpreted, on the other hand the large gourmet-7 courses menu, which can also be downgraded to 6 or 5 courses. you can follow the weeping recommendations for the accompanying weeping or choose from the extensive weeping card. In addition to the menu there is an amuse bouche, in our case an adventskrenz, on which 5 small tasty per person were stuck around the gans. delicious! after dessert there were homemade pralins and suitable for the advent time baumkuchen. the service is inexorable and friendly and by no means superb. you have to pay €150 to... Visualizza piatti