Seaview - Piatti

United Kingdom, AB42 3NS, Aberdeenshire

🛍 Cheese, British, Seafood, Scottish

4.8 💬 1987 Recensioni
Seaview

Telefono: (+44)1779475665

Indirizzo: United Kingdom, AB42 3NS, Aberdeenshire

Città: Aberdeenshire

Menu Piatti: 15

Recensioni: 1987

Sito Web: http://www.boddamhotel.com

"We had been to this restaurant before, but it has been beautifully renovated since our last visit. At first, we thought it was closed when we arrived because of the exterior changes, but we were pleasantly surprised to find it open with a bright and airy dining room. We decided to dine here because one of our party has a gluten intolerance, and we were pleased to see they had a similar menu with excellent options. The food was exceptional, with stunning presentation and unique crockery. We all thoroughly enjoyed our meals, and the staff were friendly and welcoming. The restaurant was impeccably clean, including the spotless restroom. We highly recommend this hidden gem and will definitely be returning in the future. A truly amazing dining experience."

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Dessert

Pakora - Antipasti

Manzo

Cibo Messicano-Americano

Frutti Di Mare

Pollo

Indiano

Antipasti Indiani

Panini

Bistecche

Torte Fatte In Casa

Antipasti

richardmI3090TI richardmI3090TI

The Seaview is consistently outstanding. My colleagues and I always enjoy dining there. The seasonal menu changes are always a special treat.

Indirizzo

Mostra Mappa

Recensioni

Voyager44861560319
Voyager44861560319

This venue exceeded our expectations. Staff very so helpful and friendly and the food was outstanding. Great value for money, we will definitely be back.


LisaSnowden
LisaSnowden

We stopped here for a quick lunch. Was so impressed with the quality of the food. Beautiful fresh flavors. The staff were really friendly and welcomed us just passing through when others dining were clearly locals. I was really impressed and would highly recommend.


moira
moira

Spent a week here and it was a great week. The room was spotless and very comfortable with a great sea view. The staff were so friendly and very attentive but not overly so. The evening meals were very good and also breakfast. Even giving you a little taster each night. The attention to detail was very noticeable. Had a lovely week here and would definitely go back again. Thanks to all staff Visualizza piatti


Steve
Steve

The food here was excellent, a nice greeting on arrival modern clean and a great atmosphere. The staff were excellent, very helpful with smile. Loved the little extra at the beginning of our meal. The best Fish and chips I've had in years and the food everyone else had looked good and all said it was tasty and good quality at a decent price. Toilets spotless with easy disabled access. Well done!


derekh480
derekh480

I was impressed by how nice and modern the restaurant looked. The staff where extremely nice and courteous. Then the culinary delight began. I started with roasted carrot suit which was delicious with a depth of flavour the had me wanting more. The rump steak with jack Daniel sauce and triple cooked chips I chose was perfectly cooked, full of flavour and was making my taste buds pop wirh each bite. Happily have a repeat visit


AndrewShig
AndrewShig

The food here is excellent. When we visited on a busy Saturday evening, we found the service fast and friendly, the staff do an amazing job! The food was beautiful and there were no complaints whatsoever. I was too full for a pudding but my bf got the sticky toffee and he said it was as good as it looked (see my pic). Wouldn't hesitate to return here, we left wishing we had actually booked a hotel room here instead of where we had actually stayed in Peterhead. A lovely, warm experience. Visualizza piatti


tracy
tracy

I was looking for a restaurant that offered gluten-free options along with regular choices, as I have celiac disease but my husband does not. We were both pleased with the variety of options available. I ordered the chicken pakora and my husband had the vegetable pakora. For my main course, I enjoyed a generous portion of fish and chips, which was the best gluten-free fish I have had since my diagnosis. The service provided by the two gentlemen serving us was fantastic. Our visit was well worth it and we will definitely be returning again.


Steven
Steven

Popped in for a quick drink as our usual watering hole was closed. We were out for dinner that evening, but the menu and quality of the food being taken to other tables tempted us into a quick bite to eat. The lady had the smoked salmon and prawn sandwich and a side of hand cut chips. I think they were cut with a chainsaw as there were only four, but they were huge and perfectly cooked. Crisp on outside, fluffy on inside. I had steak panini which again was perfectly cooked. A special mention to the white wine and a pint of fresh mex lager which went down a treat. Staff were excellent as well and will definitely be going back for a more substantial meal


Bethhart55
Bethhart55

We had been to this restaurant before, but it has been beautifully renovated since our last visit. At first, we thought it was closed when we arrived because of the exterior changes, but we were pleasantly surprised to find it open with a bright and airy dining room. We decided to dine here because one of our party has a gluten intolerance, and we were pleased to see they had a similar menu with excellent options. The food was exceptional, with stunning presentation and unique crockery. We all thoroughly enjoyed our meals, and the staff were friendly and welcoming. The restaurant was impeccably clean, including the spotless restroom. We highly recommend this hidden gem and will definitely be... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali. Visualizza piatti
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

  • Seating
  • Reservations
  • Piatti
  • Vegan Options
  • Menu
  • Serves Alcohol

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"