Nags Head - Piatti

A4110, Hereford, HR4 8, United Kingdom, HR4 8NY, Herefordshire, County of

🛍 Pub, Cafe, Steak, British

4.7 💬 1391 Recensioni
Nags Head

Telefono: +441432830725

Indirizzo: A4110, Hereford, HR4 8, United Kingdom, HR4 8NY, Herefordshire, County of

Città: Herefordshire, County of

Menu Piatti: 16

Recensioni: 1391

Sito Web: https://m.facebook.com/profile.php/

"Just the loveliest people. My mum remarked that she liked the colour of the walls, and wanted to paint her living room that colour, and the pub owner gave her the pot of paint!! Food was delicious, huge array of vegan options. The roast in particular was plentiful and gorgeous, including a vegan cauliflower cheese (ask ahead of time to ensure you get it , nut roast, and all the vegetable trimmings. Very tasty vegan chocolate fudge cake (one of around four vegan dessert options with custard, whipped cream or ice cream if you want : My mum said it was the most attentive and considerate customer service she’d ever had — and that was BEFORE the paint gift. Can’t wait to go back. Tip generously to this lovely gang and do order the vegan options :"

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Dessert

Bistecche

Contorni

Portate Principali

Riso

Antipasti

Cotolette

Vegetariana

Indiano

Maiale

Pollo

Panini

Jeremy Jeremy

I went to Nags for a few drinks tonight and ended up staying for a few more. The service was excellent with a friendly barmaid who made the atmosphere very welcoming.

Indirizzo

Mostra Mappa

Recensioni

Richard
Richard

Be several times for evening meals always great quality lovely food. Just been for Sunday lunch yet again great quality friendly service. Highly recommend you try the wonky donkey.


DavidJMurphy
DavidJMurphy

Stopped for an impromptu lunch. Food (typical British pub food) was excellent along with a very warm welcome, even for our two doggies. We will definitely be back and become regulars. What a gem!!!


Keith
Keith

We arrived as 'walk ins ' on a wet Sunday lunchtime. Although they were technically full, they instantly made us welcome, served excellent beer and Sunday roast +dessert) sat right by a warming fire ideal Visualizza piatti


389julesr
389julesr

Greeted and welcomed by a friendly guy (guessing the top boss) Sadly my starter was cold but not an issue it was taken away with a multitude of options. Main Course well where do I start. Belly pork rib absolutely to die for, melt in the mouth and what a size. Lasagna was tasty and plentiful. Pudding was oversize but beautiful Very friendly atmosphere and great team of staff. Keep up the great service all


t0riw32
t0riw32

Really friendly staff, with great knowledge of menu. Massive menu and all of it fabulous food! The largest choice of vegan food I have ever experienced. I felt very looked after. At least 8 Vegan dishes within Starters, Mains and Deserts. So much choice. And even more for vegetarians and carni's. Lovely atmosphere, log burners and twinkly fairy lights. I can't wait to go again. Ample free parking and nice garden.


Katie
Katie

We passed the Nags Head on a cold, dull wintery Sunday and it looked warm and inviting with a suitable number of cars in the car park. We called 'Mac ' saying that we were passing and were they doing lunch and he welcomed us in. What an excellent choice! The roast beef was perfectly cooked and delicious as was the pudding of sticky toffee apple crumble. The fire was roaring, the food was delicious, Butty Bach on tap, a warm welcome and super attentive service, what more could you want? Thank you all! Visualizza piatti


balfy
balfy

I visited the restaurant on a Saturday early evening for my first time. We ordered starters including breaded brie salad, breaded squid salad, and pork belly black pudding salad. Each dish was cooked perfectly and delicious, with just the right portion size. For our main course, we had Hunter's chicken fries, scampi fries, and a Badami curry with bhaji, rice, popadom, and dips. All the dishes were well-cooked and the portions were generous. Unfortunately, we were too full for desserts. The service was excellent, with polite and quick service. I will definitely be returning to this restaurant.


RobCymru
RobCymru

The Nags had been closed for a few months due to the owner's retirement in the autumn. Many thanks to the retired owner and his staff for providing excellent food and a warm welcome up until that time. We visited on a Saturday lunchtime and found it to be quiet at first, but soon several people came in to eat. The food was delicious, with a good variety of options on the menu. I enjoyed a steak pie while my wife had a burger, both of which were very tasty. The selection of drinks seemed to remain the same from the previous owner. We are pleased to see that The Nags has reopened, and based on our experience, it seems like it will continue to be a great choice for dining out.


ForKittens
ForKittens

Just the loveliest people. My mum remarked that she liked the colour of the walls, and wanted to paint her living room that colour, and the pub owner gave her the pot of paint!! Food was delicious, huge array of vegan options. The roast in particular was plentiful and gorgeous, including a vegan cauliflower cheese (ask ahead of time to ensure you get it , nut roast, and all the vegetable trimmings. Very tasty vegan chocolate fudge cake (one of around four vegan dessert options with custard, whipped cream or ice cream if you want : My mum said it was the most attentive and considerate customer service she’d ever had — and that was BEFORE the paint gift. Can’t wait to go back. Tip generously t... Visualizza piatti

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Seating
  • Reservations
  • Piatti
  • Parking Area
  • Menu
  • Vegan Options

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"Entering the stablishment was fine got told to sit anywhere.. after sitting for over 20 minutes in an empty restaurant, I personally had to approach the staff member to come and take my order… drinks came swiftly food not far afterwards.. the quality of food burger was just below average…. Ordered the bbq wings which are battered!. The battered wings where not fully cooked/ barely cooked then lathered (bbq sauce) and served waited awhile as we didn’t get any cutlery or napkins seeing as it was a burger… personally has to go and receive a hand fully of napkin’s from I’m assuming another member of staff…not once did anyone come and check until I acknowledged of other work suttlely that no body had one and ask how the meal went.. gave the server the food and she had left one culprit wings behind… the view to the kitchen was clear leaving the door open.. I seen sous chef and other chef brush off the stituation!. So I carried over the remaining wing still tact For them to examine… Borge the sous chef also supporting chef both of thier mouths dropped and walked away with their heads face sing down… I was greeted with either a manager/assistant or supervisor she didn’t announce who she was.. I got told the wings have been compt what more do you want…. I wish I expressed a perfectly cooked patty.. abhtger byn to fit the over cooked patty… oh yeah not to be served raw batter for the bqq wings!. Can still taste the raw flour now an hour later… if anyone wants picture or updates please message me on [hidden email]"