The Station Inn - Piatti

Been in the hands of a new owner for a while now, some of the old menu and ambience remains, a lot has however been lost.

Went here for Sunday lunch. Couldn't fault it. Had 3 courses which were all lovely and at a very reasonable price. Very good portions. Will defo visit again

Nice fish and chips and a decent pint. Not cosy like it could be, though! A bit higgledy-piggledy. Friendly staff and lots on the menu, especially puddings. Visualizza piatti

Stunning food. All home made... Lovely staff and a great atmosphere would highly recommend . have been a lot of time over the years and have never had a bad meal :

Old railway station building,good selection of real ales, pleasant staff,Carvery on Sunday, choice of meats, lovely roast dinner,will definately go again,great value for money too.

Food excellent for 10 quid per person often have a curry night and two can eat for a fiver each. Big choice on the menu.Excellent range of guest ales and some quality bands play on a Saturday night for free! Service from the young waitress was also excellent. Gave her a big tip. Visualizza piatti

The Station Inn is the quaint old waiting room of the station and is a lovely building. They have a great, regularly changing selection of real ales and several different ciders too. The food is all homemade, tasty and very reasonable too. Oh and the staff are really friendly plus they have free live music most Saturday's, what's not to like?

Have been here a number of times, and have never been disappointed. The food is excellent, can 't praise it highly enough, and the service is friendly and welcoming. The fact that it is an old railway station just adds to the charm. There is a bar with real ale and on Saturday night 'live music '. Prices are amazing,much better than Marstons or Wetherspoons. A real find!

Six of us went for a weekday lunch. I 've been here many times before for Sunday lunch which has usually been very good value for the price paid although the service is always very amateurish. This time we chose from the extensive blackboard menu (no table menus) and I went for the ribeye steak. As a chef I know my steaks and this one was cut forward from the ribeye and was fit only for braising. Tough is not the word and most of mine went back. Waitress reaction was 'tut tut, what a shame ' and that was it. No offer to replace or even reduce the price. It was a fun day out and I was not going to spoil the atmosphere so didn 't make a fuss The price was cheap and now I know why! Very good se... Visualizza piatti