Trattoria Tre Merli

Impeccable!! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Excellent experience, very friendly and knowledgeable staff... I ate really well... excellent value for money. Well done!

Servizio impeccabile, cibo eccellente e prezzi ragionevoli. Se si passa attraverso Trieste è una tappa obbligatoria. 5 stelle Cibo: 5 Servizio: 5 Ambiente: 5

Good service, excellence dishes Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot

Our best dinner ever consumed in Trieste! Everything perfect!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gratinierte Jacobsmuschel, Tiramisu Hausgemacht, Vorspeißenteller Salat

Seafood restaurant with beatituful terrace facing the sea. Always good quality products with elegant elaboration. Wheelchair accessibility: Toilet adapted for people on wheelchair. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 5

Unfortunately, our terrace wasn't in use yet, which must be very impressive. But the veranda is also a lovely place to sit. The range of food on offer is manageable, an A4 page. But all the dishes are exquisite and not expensive. I particularly recommend the scallops, the baked sardines and the fritto misto. The staff is very friendly and competent. We ate and drank extensively and paid around 100 euros for the two of us.

Terrible experience, total lack of professionalism and respect. We had an appointment set with the manager of the restaurant to request information regarding a wedding to be planned, we showed up for the agreed day and time, the waitress made us sit down and after waiting in vain they told us that the manager had forgotten the appointment and today he is unable to be there... all this denotes a lack of professionalism and respect towards customers, I advise the manager to change his job for one who does not have to deal with customers.

Quattro di noi hanno speso 168 euro per un primo corso della giornata ogni e due secondi corsi da condividere, una bottiglia di vino bianco, due di acqua naturale, due dolci da condividere e quattro liquori/bitteri... il servizio era eccellente, la posizione era bella e il cibo era eccellente. I primi erano paccheri rossi con bottarga e linguina con scampi e pepe, il secondo era composto da sardine al pane accompagnate da una salsa di senape. I dolci: un tiramisu e una panna con pasta di fillo. Il vino bianco è un friulano della cantina Luisa (ex Tocai) e gli amari sono costituiti da tre Velincovez e una grappa barricata. Tutto eccellente. Consigliato!