Turkuaz - Piatti

8b Nether Hall Road, Doncaster DN1 2PW, United Kingdom

🛍 Kebab, Turkish, European, Mediterranean

4.4 💬 6079 Recensioni

Telefono: +441302340069

Indirizzo: 8b Nether Hall Road, Doncaster DN1 2PW, United Kingdom

Città: Doncaster

Menu Piatti: 35

Recensioni: 6079

Sito Web: http://www.turkuazbarandgrill.co.uk/

"Tukuaz has been fully renovated since my last visit and now feels fresh and modern. We sat by the large bi-folding windows on a warm evening watching the comings and going of Doncaster! The food is still fantastic and the meal deals really good value. Its a good idea to try as many of the starters as you can to get a real taste of Turkish food. Service was very efficient and friendly but if I had one small criticism, it was that we felt a bit rushed. I don't like having main course served whilst I'm still chewing my starter, and I think from sitting down to paying the bill was under an hour. As I said, a minor criticism and next time we will ask for a pause between courses. Otherwise a very enjoyable restaurant."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Seafood | Baliklar

Pollo

Cold Starters | Mezeler

Pasta

Hot Starters | Ara Sicaklar

Dolci/Spuntini

Specialità Miste

Specialità Giapponesi

Specialità Alla Griglia

Specialità Greche

Piatti Di Carne

Piatti Al Forno

Frutti Di Mare

Carne

Cotolette

Piatti Al Piatto - Specialità Döner

Meat Dishes | Et Yemekleri

Mezze – Antipasti

Antipasto

Dal Mare

Featured Items

Kebabs & Grills

Insalate

Alla Griglia

Donair Salad Bowls

Wraps

User User

friendly, attentive staff and good food. will definitely be back to visit!

Indirizzo

Mostra Mappa

Recensioni

Naci
Naci

Best Turkish Restaurant in the UK Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5


Ivanka
Ivanka

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5


Doctor
Doctor

Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mixed Kebab Visualizza piatti


User
User

we were a few times at this place and will definitely go again. eating is nice, the service is great and it is reasonable expensive.


User
User

for the first time visit turkuaz with a friend on Thursday at 18.30 o'clock and the restaurant was busy. the food was excellent, the best huhn beyti I ever had. the service was fast, waiter were attentive and accommodating. we will visit again soon!


Dan
Dan

It is the best restaurant in Doncaster where I spent some time with my love. Vegetarian options: Delicious and healthy. Service: Dine in Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: House Special, Turkish Sheesh Kebab, Mixed Kebab, Hummus Visualizza piatti


Shane
Shane

Turkish food is one of my favourite foods My visit to turquaz was not as good as I had expected Long waiting time to order drinks even though we had a reservation The food was disappointing items on the set menu missing or not available Long waiting periods during the courses Not like the restaurant was packed My expected level of expectations is based on the countless Turkish restaurants I've been in and the level of service received and the quality of the food served I will stick with the restaurant that I know will offer the best service and food


David
David

Went for my wife's birthday. Food is excellent, and relatively cheap. Metite kofta, and sucuk for starters, both just the right amount of spice. Recommend both. Et Sote and Tavuk Sote for main course. Very well cooked, and generous portions. Staff are friendly, but not pushy. The only downside is where it's situated, not the nicest area of the city, however, it's worth looking out for as the food is excellent. Parking: Parking is poor, on street only. Apparently free after 18.00, charge before. Signage is abysmal, but that's down to the city council and not the restaurant.


craig
craig

Tukuaz has been fully renovated since my last visit and now feels fresh and modern. We sat by the large bi-folding windows on a warm evening watching the comings and going of Doncaster! The food is still fantastic and the meal deals really good value. Its a good idea to try as many of the starters as you can to get a real taste of Turkish food. Service was very efficient and friendly but if I had one small criticism, it was that we felt a bit rushed. I don't like having main course served whilst I'm still chewing my starter, and I think from sitting down to paying the bill was under an hour. As I said, a minor criticism and next time we will ask for a pause between courses. Otherwise a very... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Turkish Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola. Visualizza piatti
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mediterranean Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Seating
  • Menu
  • Delivery

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."