Twelve Triangles - Menu

90 Brunswick St, EH7 5HU, Edinburgh, City of, United Kingdom

🛍 Food, Cafe, Store, Breakfast

4.3 💬 2970 Recensioni
Twelve Triangles

Telefono: +441316294664,+441316290626

Indirizzo: 90 Brunswick St, EH7 5HU, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 14

Recensioni: 2970

Sito Web: http://twelvetriangles.co.uk

"Popped by recently on a Sunday morning while on a weekend break to Edinburgh! I liked being able to see the pastries in the window, in order to decide what you want before going into the tiny store! The staff were really warm and welcoming, and advised on the products they enjoy. I picked up the Hazelnut Pain au Chocolat and a Pain Suisse. Both pastries looked stunning. I decided to save the Pain Suisse for a later day, but ate the Pain au Chocolat shortly after purchasing. This was really tasty! The pastry itself had a nice amount of crunch and squish, though I would have liked a little more crunch. The hazelnut frangipane through the centre was super flavourful and there was just the right amount! The chocolate through the middle was of a good quality but slightly overpowered the hazelnut when consuming both simultaneously. Regardless, this was a very good pastry and I would purchase it again! I'd recommend twelve triangles based on this bake. However, I must note that my friend got the pistachio blackcurrant croissant, and could not taste any pistachio! Update I heated the Cross Laminated Pain Suisse from frozen this was absolutely incredible! The filling was a perfect balance of vanilla creme and chocolate chips (which cut the sweeteness perfectly). Even though I had frozen the product, it was still super buttery and I got a good crisp all the way around. One of the best pain suisse I have ever had highly recommend!"

Menu - 14 opzioni

Tutti i prezzi sono stime.

Jan Jan

Really tasty bread and pastries and looks amazing, too!

Indirizzo

Mostra Mappa

Recensioni

Riccardo
Riccardo

Really good pastries, especially the pan au chocolat. The coffee could be better, but at least it's not burned.


Alex
Alex

This cardamom knot was soo good. I went later in the day a lot of the pastries were already gone. Regret not coming earlier


Adam
Adam

This place has freshly baked loaves and pastries. The coffee was awesome and the service was excellent with a welcoming staff.


Becca
Becca

Excellent pastries and coffee. It's right around the corner from me so way too much of my paycheck goes here. It's excellent and good for on the go.


Lynne
Lynne

Been meaning to review for a while as friends often gift me bread from here and bring to Glasgow. Simply I have never tasted such delicious bread ever. The seeded sourdough is on another level!


Ishani
Ishani

Really loved this place and had been our go-to place during our stay. Amazing and healty collection of sandwiches which we loved for breakfast. Additionally, the quality of the breads is really good. I would highly recommend this place. :


Sarah
Sarah

Baked goods are decent but often trend towards a little dry. Better than many other bakeries along leith walk though. Service leaves much to be desired, several times i have visited and the staff have busy with their own conversations and make you feel like an inconvenience


Josh
Josh

This place is fantastic. It has a cozy vibe. The women who work there are competent and caring. The pastries are top level, as is the coffee. The menu is small and features a good mix of sandwiches, vegetarian items, breakfast items, and pastries. Seasoning is perfect. It was so good that we went back a second day on our three day visit.


Yasmin
Yasmin

Popped by recently on a Sunday morning while on a weekend break to Edinburgh! I liked being able to see the pastries in the window, in order to decide what you want before going into the tiny store! The staff were really warm and welcoming, and advised on the products they enjoy. I picked up the Hazelnut Pain au Chocolat and a Pain Suisse. Both pastries looked stunning. I decided to save the Pain Suisse for a later day, but ate the Pain au Chocolat shortly after purchasing. This was really tasty! The pastry itself had a nice amount of crunch and squish, though I would have liked a little more crunch. The hazelnut frangipane through the centre was super flavourful and there was just the right...

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Store Scopri una varietà di salse gourmet, condimenti unici e ingredienti premium che portano in vita le tue creazioni culinarie casalinghe. Perfetto per gli appassionati di cucina che desiderano elevare i loro sforzi culinari.
  • Breakfast Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!

Servizi

  • Wifi
  • Cafe
  • Takeout
  • Seating

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."