Un Dimanche à Paris

So let me be clear given other reviews- we were w/ someone who spoke fluent French and came in just to get sweets. We thought the choices were extremely creative and tasty and found some unusually flavored things to take back as gifts. The food looked good but we werent here for that. What limited conversations I had w/ staff (in English) went fine.

Do you know a restaurant with a tower of the Middle Ages inside? At number 130 of the famous Saint Geran boulevard you enter a small paved alley and change century. you will find the chocolate factory and the restaurant tea lounge next to. You're gonna ask me if the meal is good. no importance to tourists who will be delighted by the incredible atmosphere of this little street.

charming, magical and beautiful place. an extraordinary choice. I had the chance to arrive in time to taste the strawberry pie of the woods, basil, mint with an exquisite cream and a superbly good sand. the choice is difficult, because it would be easy to take everything. Moreover, for patisserie fanatics, the shop has on site a glass box revealing small jewelry (rings, necklaces and others) for the ladies. A little memory I've been able to bring with me.

La Cour du Commerce Saint André è un vicolo pieno di storia per Parigi, con il famosissimo Café Procope, il primo bar di Parigi nella storia e forse di Europa ! Un Dimanche à Paris ne è all'altezza: tutto è profumo, gusto, bellezza ed equilibrio....i cocktail tiepidi al cioccolato, le praline di mille foggie, i dolci al cucchiao perfetti. Il personale è eccellente, colto e gentile. Un luogo in cui non manco di fermarmi ad ogni mio passaggio nella Ville Lumière, magari con un buon sigaro. Merci Messieurs.

"a Sunday to betting" is an excellent gastronomic address located a few steps from the famous procope. yesterday Sunday, August 6, 2017, it was beautiful. So we took advantage of the terrace for lunch in the sun, away from noise and traffic. This restaurant offers a varied menu with seasonal products. We took the "entrance / flat" formula at 25 €. The meat dish of the day was a sweet lamb accompanied by a potato purée. meat and vegetables were served in different dishes. All was very well cooked offering tasty and delicate dishes.As for the wine menu it offers a wide variety of choices and at correct prices. We were 2 and chose half a bottle of chablis (white wine of Burgundy). The service i...

one would have liked to put a very good and not a way but if for 58 euros the complete brunch menu deserves the detour especially for its royal chocolate kir, its cheese buffet, sweets and its hot chocolate to fall, the service is of a rare dilettantism in the genre. You'll soon pick up your order while only a few tables are taken, you'll have to claim a basket of bread and when the dishes arrive, not only you'll be told what makes the assortment in your plate but when you ask what ingredients are in a verrine, you'll be sure to find out. to better forget to come and teach you during the service. for such an establishment, it is a pure question of standing that to have at the service of atte...

Maybe we got lucky and there were a few vegetarian options today, however there was more than your 1 token vego option for a French restaurant, if you are lucky. This is a place you can take your non vego friends and everyone will be happy.We actually wanted to eat across the road at one of the oldest restaurants in Paris which has a hat once owned by Napoleon in the front window however, there were no vegetarian options so we walked around the back for lunch.When I say the food was good it was orgasmic. If you want to spoil yourself a little come here. We had a cucumber, apple, basil, honey and olive oil gespacho for entree and summer vegetable salad for mains which was out of this world wi...

an excellent memory of this restaurant was engraved in my memory. That's why it was a joy to return. Inside, the foie gras chutney griotte. The foie gras is good, chutney too. However, the result of both sets is not extraordinary. The greed taking the step on the foie gras, you no longer feel the taste of it. decision was taken to eat both separately, and it was very good. In the flat, my devotee was on the calf. It was a disappointment. The sauce was not bad, but did not match my tastes (but perhaps your ^^). So no gourmet pleasure on this dish. In dessert, my choices were on a chocolate cake, a blackcurrant cake, a red fruit cheesecake. (Great me? ...). the cakes are very pretty, and in th...

I've spent several times in the neighborhood, and the window really makes me feel like it. It is a shop specialized in cocoa (chocolate.) there is a restaurant that they call gastronomic. It is not a gourmet restaurant itself. The service is mellow. a server that brings you the plates, and that doesn't know the composition of the dish. a waitress who doesn't smile. either they are summer interims who are there for troubleshooting, or they are people who just need a job, but who in no case are interested in their work. I've never seen so much lack of involvement at the service level. So no, it's not a gastronomic restaurant. At the level of flavors, there is cocoa everywhere, if you take the...