Ushio - Piatti

We heard about Ushio, we went to family... A choice for each, small and large of succulent and fresh dishes. Nicely surprised in the right direction.

Very good restaurant, quality menus at affordable prices. Only flat, the room is small so in case of special days Valentine's Day for example) think not to call at the last minute.

Everything was great. A variation and justness of sublime tastes. An incredible red and sesame beans. A warm welcome. Of course, when we are in the area, we will come back Thank you very much Visualizza piatti

We didn't appreciate it as we were sushi fanatics, makis, sashimi. We see that managers seek profit and make the minimum for exaggerated prices. We have experienced excellence for far lower prices. We even feared food poisoning...

A big disappointment! We do not understand the good rating of this restaurant. We heard the microwave ring every 10 minutes (frozen plates? . The dishes were tasteless. We even found a bug in the salad we had in the entrance. In addition, the frame was not for our taste.

A real delight, gyozas with vegetables to fall! And chicken udon pasta too. It is fresh and cooked at the minute because a short waiting period attests to quality. Very nice boss who cares if we ate well. I recommend it, I will return with great pleasure! Thank you for that moment. Visualizza piatti

I've been going to Ushio restaurant for several years. Every time it's always so good! I was used to Japanese restaurants held by Chinese. The first time I came here I was surprised by the absence of sweet sauce, skewers in the menu, and hot towels at the time of payment. Just because it's a real Japanese! Saturday I tested for the first time the meal to take away. It's just as good and well presented. I'll add the menu to those who care!

A restaurant that must be known. What a shame they don't have a website and impossible to find the map on the net to take away. Let's add to this a salesman who is absolutely not commercial, I kindly asked her to send me the card by message, what she refused to do by saying I'm not manager I can't send you an SMS. Good honestly, this salesman is clearly not an asset for the Cambodian boss who is very friendly. The sushi leader is therefore Cambodian but was trained in the japon and speak Japanese. The fish cut is very well, as in Japan. If I want to be tatillon, I'd say the rice was too paty. Otherwise, freshness and Japanese technique, bravo!

Short version: Probably the worst restaurant I went to. I'm not used to leaving such critical comments, but this time, impossible to make the impasse. It looks more like a very poor Chinese buffet than a Japanese restaurant. Too bad not to be able to put a lower grade. Friends of Japanese cuisine connoisseurs, I invite you to try the MEV in front of the Mulhouse Zoo. This restaurant is in my opinion the best in the area. We ate at 3 for the same price as tonight at 2 in this move. You would eat more and better for the same price ... especially you can eat ^ ^ For a little more details: On arrival, although the restaurant is almost empty we settle on a rikiki table, close to the others (well... Visualizza piatti