Vivaldi Pizzeria - Menu

79 Avenue Ledru Rollin, 94170, Le Perreux-sur-Marne, France

🛍 Pizza, Cafés, Italien, Européen

4 💬 4303 Recensioni
Vivaldi Pizzeria

Telefono: +33148729202

Indirizzo: 79 Avenue Ledru Rollin, 94170, Le Perreux-sur-Marne, France

Città: Le Perreux-sur-Marne

Piatti: 13

Recensioni: 4303

Sito Web: http://www.pizzeriavivaldi.fr

"The service is quickly disorganized at the time of precipitation. The waiters went out and forget your orders ... very basic child menu... fries and frozen chips it would deserve a better quality for a restaurant of this type... Very noisy restaurant. Good waiters, good pizza. Tip: Don't come to peak hours."

Menu - 13 opzioni

Tutti i prezzi sono stime.

User User

Very good kitchen.be welcome Enjoy your friends

Indirizzo

Mostra Mappa

Recensioni

User
User

very good carbonara potatoes, without cream! like italia!


User
User

Very well, but a little fair. excellent reception and service.


User
User

The Italian atmosphere and I enjoyed the choice of pizza dough.


User
User

very good pizzeria neighborhood good quality price. very good reception


User
User

Nice frame. Good family dinner. excellent service. quality Italian cuisine and good selection of wines. recommended!


User
User

Very good. a bit loud and service a little too expedient to my taste very good reception. It's very good next time. Thanks again.


User
User

It is the best Italian restaurant where I ate and the reception is exceptional I strongly recommend. A special preference for the Milanese escalope and the Tartuffo Pizza. Bravo to the whole team.


User
User

A great YES for this beautiful Pizzeria! A warm welcome, friendly staff and a just crazy kitchen. Frankly in the top 5 of the best pizzerias in Paris! A little look at Emilie, a professionalism at the top! Close your eyes!


User
User

The service is quickly disorganized at the time of precipitation. The waiters went out and forget your orders ... very basic child menu... fries and frozen chips it would deserve a better quality for a restaurant of this type... Very noisy restaurant. Good waiters, good pizza. Tip: Don't come to peak hours.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Terrasse
  • Livraison
  • Mastercard

Ristoranti Simili

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"