Yeyu - Menu

El Portillón

➤ P.º los Españoles, 5. 28491. NAVACERRADA, MADRID, Alpedrete, Spain

Europeo • Español • Mariscos • Vegetariano

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"No es la primera vez que vamos a este restaurante y os gustaba repetir, pero hoy fuimos y fue todo una decepción. Mesa a las 15,30 y a las 16,15 aún no habían pasado a preguntar que queríamos comer. Habíamos pedido una trona al hacer la reserva para un niño de 2 años y la trona cuando apareció. Al protestar y decir que nos íbamos, nos tomaron nota. Pedimos 4 platos y el cuarto hubo que reclamarlo, porque no se habían acordado. Pagamos y ni una disculpa. Sigan por ese camino. Por cierto, la comida ha bajado mucho en calidad. Ya se donde nos volvemos a comer en Navacerrada. . .."

El Templo De Byggvir

➤ Calle Encinilla, 12, 28491 Navacerrada (Madrid), Spain

Alemán • Europeo • Comida Rápida • Internacional

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"the food seemed a little heavy, we ate sausages of various types and the way to cook them seemed a little greasy. the site didn't seem too ventilated or too clean. I don't think he's coming back?"

La Petit Raclette

➤ Travesia De Las Huertas, 6, 28491, Navacerrada, Spain

Suiza • Europeo • Español • Mariscos

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"I was told that there were some places in the house that deserved a view. I had also heard that in good time there is a terrace that puts some very good drinks. but, above all, they had told me about a very charming Swiss-style restaurant that offered some very good recipes. So we went, tested and confirmed. I don't know if you know it's a stone that emits heat and in which you're making your steaks of ox, singlemillo, calf. under the stone, there's a few small holes with some pans that you're trying to put on cheese and let it melt. The cheese is perfect if you ask for roasted potatoes, put it on as soon as it starts melting and is dead. for meat two options, eat it as well as opt for one of the rich sauces that they bring to accompany. Of course, the only one and the ox better than taking them alone, are wonderful. the atmosphere of the site can be imagined with what follows: Swiss wooden house; early February and snow falling through the window. Come on, come on, come on. That's right, get ready to warm up, the raclette stone will get you the colors. All the cakes are delicious. cheese and sweet milk very recommended. and the price is more than reasonable. come on, it's a perfect place to eat after a day by the guadarrama mountain range. or, like us, you can focus your escape on the food when you're done walking around the city and home."

El Andabe

➤ Travesia Pontezuela, 28, 28470, Cercedilla, Spain

Europeo • Cafeterías • Vegetariano • Mediterráneo

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"a great restaurant typical in the Madrid mountain range. The Andabe is the perfect restaurant if you want to enjoy local cuisine. The staff's treatment since you enter is close and friendly, always attentive at all times to help you or recommend the best product for your tastes. The quality of the dishes is perfect, a good raw material and a good cooked. which result in a great flavor and a great gastronomic experience.We ordered turrets, which were crispy and with great flavor, judiions of the farm a dish to share, very good taste and a great ration and torque, also an abundant and exquisite ration of flavor. The place is very careful and clean. consists of two areas above, tavern style and the bottom dining room. We sat down and it was very nice. I would recommend to book, as on weekends the mountain range is usually filled with visitors. The restaurant is not far from the main streets of the street, it is worth walking away and going. We will certainly repeat our visit next time we go to the Madrid mountain range.Thank you for the experience."

Terraza Jardin Felipe

➤ Mayo, 2 BAJO(ASADOR). 28491. Navacerrada, MADRID, Spain

Europeo • Mariscos • Cafeterías • Castellana

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"It makes you every summer to make a getaway to eat in the navacerrada, and this restaurant is definitely one of the best I've ever been, not to say the best. cozy and relaxing atmosphere, with well-kept and perfectly air-conditioned decoration for the summer heat in terms of food, this is exquisite, from the entrance to the desserts, passing through the variety of dishes first and second. I would certainly recommend the crumbs of the shepherd, the clay burgos, the gorgonzola casserole, as well as the deer stew, among many other dishes. without forgetting, of desserts, all of them delicious and abundant the price is very attractive for the quality and care of the dishes, rounding 20 25 per person. the restaurant also has a daily mint consisting of a first, a second and a dessert, for 12,50 no doubt, next year we will repeat."