Aba Bar Restaurante

C. Real, 26, San Fernando, Spain

🛍 Europeo, Español, Brocheta, Saludable

4.7 💬 1068 Recensioni
Aba Bar Restaurante

Telefono: +34622384705

Indirizzo: C. Real, 26, San Fernando, Spain

Città: San Fernando

Piatti: 13

Recensioni: 1068

Sito Web: https://linktr.ee/Abasanfernando&opi=79508299

"Already last year we were served a warm glass of sweet Caroline and when reporting, we received a nonsensical response; we liked the food a lot; so we decided to go back this year, but it wasn't our day, it should be. We ordered several things, among them some bravas that looked very good, but they turned out to be impossible, it was suggested that they could have informed the degree of spiciness of the dish, we couldn't with them, (perhaps they went too far with the sriracha), but no They recognized it since they acted on the account, with an assessment lacking relationship marketing. It is important to recognize and accept mistakes, we already know what ours was."

Menu - 13 opzioni

Tutti i prezzi sono stime.

Natalia Natalia

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Antonio
Antonio

Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Jose
Jose

Incredible rice and lemon meringue pie Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Alberto
Alberto

Good value for money, very good dishes and good service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ensaladilla Rusa


enriquefdezberraquero
enriquefdezberraquero

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wok de Chipirones Y Langostinos Acompañados de Arroz Jazmín, Tarta de Queso


Oscar
Oscar

Located in the center, we ate on the terrace and it was very quiet. The food is excellent, in the photo you can see the oxtail risotto Dietary restrictions: In the menu you can see perfectly the ingredients that the dishes carry Service: Dine in Meal type: Dinner


Nieves
Nieves

Good site. Don't worry. Good service. About the food: The octopus salad did not taste like octopus but rather paprika (it had a lot). The vegetable tempura should be served with the mayonnaise on another small plate; It was all together and the mayonnaise invaded the tempura.


Ezequiel
Ezequiel

They gave us picks and bread to charge for 1.20, they charged it per person. They got confused in the orders, putting us more expensive dishes. Although the place is very good to eat quietly and they are friendly, I do not recommend it, so there are better options that are also quiet. Meal type: Dinner Food: 1 Service: 1 Atmosphere: 3


Sonia
Sonia

Varied menu with dishes different from what is usually offered on La Isla. They offer gluten-free dishes and almost all of them are adapted for people with celiac disease. The service is correct and cordial. As a weak point is charging €1.20 for bread per person (we have paid €6). It is a place to enjoy the flavors and to which you want to return.


Carmencita
Carmencita

Already last year we were served a warm glass of sweet Caroline and when reporting, we received a nonsensical response; we liked the food a lot; so we decided to go back this year, but it wasn't our day, it should be. We ordered several things, among them some bravas that looked very good, but they turned out to be impossible, it was suggested that they could have informed the degree of spiciness of the dish, we couldn't with them, (perhaps they went too far with the sriracha), but no They recognized it since they acted on the account, with an assessment lacking relationship marketing. It is important to recognize and accept mistakes, we already know what ours was.

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Saludable Piatti salutari e nutrienti preparati con ingredienti freschi e biologici, perfetti per chi vuole gustare pasti bilanciati. Assaporate le nostre opzioni senza senso di colpa, ricche di sapore e nutrienti vitali.

Servizi

  • Sacar
  • Asientos Al Aire Libre
  • Accesible Para Sillas De Ruedas

Ristoranti Simili

Dejavier Taperia San Fernando

Dejavier Taperia San Fernando

Real, 58, 11100, San Fernando, Spain

Sushi • Europeo • Asiático • Brocheta


"Ciertamente entramos en este local por casualidad con la simple intención de tomarnos unas coca colas y reanudar la marcha, pero nos atrajo tanto la presentación de sus platos que acabamos cenando y pidiendo cinco platos distintos de su extensa y estupenda carta. Comenzamos pidiendo una ensaladilla de langostinos que estaba maravillosamente buena. Seguimos con unas croquetas, también de langostinos, que según tengo entendido las hacen con una bechamel con mantequilla, leche, langostinos y un poco de cebolla. Para continuar con la velada nos pedimos un plato de presa ibérica sobre base de patatas y lágrimas de salmorejo que estaba verdaderamente rica. Y finalizamos con una tosta de jamón ibérico con salmorejo sencillamente espectacular. Igual de sorprendente son sus precios, que va desde los 2,50 a los 9.90 euros aunque la media está en torno a los 4. Como ustedes imaginan no es habitual conseguir tanta calidad a tan bajo precio. A mi parecer, el secreto del éxito del local radica en la perfecta utilización de los ingredientes tan habituales en nuestra tierra, cocinándolos y presentándolos de forma sublime. También es de destacar la correctísima atención de todo el personal del restaurante. Despues me he enterado que la taperia esta regentada por Javier González Rodríguez, de 26 años, nacido en San Fernando. Que fue formado en la Escuela de Hostelería de Jerez y Graduado Superior en Hostelería y Turismo en Madrid. La cocina está completamente acristalada y a la vista del público que la puede ver desde la amplia barra y parte de las mesas del salón. En total el local tiene capacidad para unas 60 personas, además de la terraza. Sin dudas, un lugar para repetir..."