Abiss Restaurante Gastro Barra

place of obligatory visit if you approach by lime, perfect attention of the staff and every dish that we taste better than the previous one. I wish there was the possibility of never getting satisfied and that the calories evaporated in each bite to be able to eat the whole card.

Restaurante brutal, la comida increíblemente buena y la atención de 10. Sinceramente debería ser Estrella Michelin porque cada plato que traían era impresionantemente bueno, terminabas el plato que te traían y ya querías probar el siguiente. Repetiremos seguro!!!!!!! Totalmente recomendable.

Incredible menu experience. We decided to visit the restaurant and it was a success starting with the views (in few places you find those views) followed by a service of 10 and a very well prepared signature cuisine We will repeat for sure Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Since you enter the restaurant you feel a drop, very good service, they advise you very well both in food and wines. For snacks we were advised a vermouth of the alicante area that was spectacular. As for the food, an explosion of very well combined and cooked flavors. We will repeat without doubt.

Restaurante digno de estrella michelin, con unas vistas al mar de Calpe inmejorables, tienen un equipo muy atento, platos cuidados al detalle y de alta gastronomía, gran contraste de sabores y explosiones al paladar más sensible, gran elaboración. Destacar el final cuando sale el gran chef Lenin a saludar a las mesas inspira confianza y cercanía. Repetiremos!!

La carta de la barra no es muy variada pero todo lo que pedimos estaba exquisito. La ensaladilla de gamba blanca muy buena, con un toque dulce y de cantidad abundante. El tartar de lubina, que era el pescado del día, espectacular...nuestra hija de 8 años lo deboró en menos de un segundo! Como segundo, pedimos arroz. Era caldoso, a nosotros nos gusta más bien seco, pero estaba impresionante. También acompañado de lubina. No hay menú infantil, suerte que nuestros peques comen de todo.

magnificent views, modern and sophisticated decoration. avant-garde and well-made kitchen. We take the star menu of tapas of the coast, 53€, without drink the pair was exceptional with each dish but not included..Mr.Juan attends you well but it is mario who makes you enjoy each dish with the specific explanation...I will attach some photos of the spectacular dishes...It is a fantastic experience and I hope to return with my husband to try other interesting dishes of the letter...We will return soon because it is a gastronomic show

Una experiencia genial, después de una tarde de ostras, carabineros, y un jamón muy bien cortado, decidimos quedarnos a cenar porque es un lugar donde reinaba el buen gusto y buen hacer de las cosas. Tomamos dos entrantes para compartir y finalizar con una lubina a la sal, muy bien cocinada y sobre todo la buena ejecución de Hachim (camarero) al limpiarla y servirla. Nombrar también a Rachel (camarera) que nos atendió fabulosamente. Con todo mi respeto un ánimo enorme a este equipo enorme. Nota: no olvidaros de comprar toallitas refrescantes para mariscos.

We thought we were enjoying a very good meal in this gastronomic restaurant and there surprise we were put aside because we did not choose the tasting menu. We prefer the map. Well the customers who take the card are punished we ask for real champagne by the glass... the waitress serves us cava, telling us that it was champagne! Either given the price of the haircut, she really made fun of us! Not even 4€! Then I decide to take the fish from the market, I ask what is this fish and she just says from the sea bass sauce I will come back and vegetables too! My husband decides to have the meat.. order placed. The waitress comes back and tells us that for the meat we have to wait 25 minutes!!!!!...