Au Plat du Jour - Piatti

A homey and cozy bistro decorated with many pictures of liqueur, spirit and car racing. Food was traditional and hearty. Great place for chit chat with friends.

Bien manger c'est bien quand même , même si le tarif est un peu élevé, faut bien payer les charges , donc forcément et la qualité est la dommage pas grand monde ce soir la . Mais à refaire

Madame is always friendly and accommodating. A place we return to in Reims. A little Parma ham, cheese, bread and a green salad is a perfect light meal when spending the day tasting champagne. Visualizza piatti

Small restaurant with 1970's country style decor. Dishes are French classic, most home made. The menu of the day ("plat du jour") list all the dishes served on the day. Mostly frequented by locals.

Plat du jour, soit hachis parmentier + fromage OU sorbet cassis = 16, 95 euros. Ajoutez-y 1 apéritif classique, 1\4 de vin en pichet et 2 cafés et vous repartez avec une note de 52 euros pour 2. Un peu cher tout de même....

Ce restaurant est proche des caves de Taittinger et donc nous y avons déjeuné avant la visite. L'intérieur est un peu vieillot mais ça fait son charme. La carte propose des plats variés. Les prix un peu élevés mais justifiés par la qualité des produits. Visualizza piatti

an absolutely classic French restaurant with rural cuisine. it was just delicious, there are also huge portions. we had delicious meat pot, black and honeymelon with ham from the gas kogne. unfortunately the restaurant closes this summer. we had the great joy to eat here.

Martel Cellars suggested as it is only a short walk from the cellars, and others. Opens at noon, so plan accordingly. We expected a small lunch cafe. The menu was amazing. Really a dinner menu. Madame spoke little English but we got buy, using a translator and gestures. Fun. The food amount was so much we shared a plate and added an extra dish. Really good food! The only kicker was the cost - more than we would pay in Paris. Lots of locals coming in for lunch, perhaps as their main meal of the day. It sure was for us. The decor has lots of car racing posters. I would definitely go there again given the opportunity.

We arrived bang on 12 pm for lunch. We were 5, visiting from England and had booked in advance. The couple don't speak much English. The lights were turned on as we arrived. The welcome, warm. The place is rustic old charm with an emphasis on racing car pictures on the wall. Chef looks well fed. Just as well as I never trust a thin chef. The menu is a blackboard brought to the table, reflecting a changing menu. A good sign we thought and a nice touch. The menu is never too comprehensive and reflects what is in season and available at market. The menu today was based on Beef, chicken brochettes, fish and veal. My wife and I had the Beef rib (which was enough for 3 people really), our 7 year o... Visualizza piatti