Au Plat du Jour - Menu

If you want original local homemade dishes, from appetizers to desserts, this is the place to go. We loved the service and the feeling of coziness.

A homey and cozy bistro decorated with many pictures of liqueur, spirit and car racing. Food was traditional and hearty. Great place for chit chat with friends.

Bien manger c'est bien quand même , même si le tarif est un peu élevé, faut bien payer les charges , donc forcément et la qualité est la dommage pas grand monde ce soir la . Mais à refaire

Small restaurant with 1970's country style decor. Dishes are French classic, most home made. The menu of the day ("plat du jour") list all the dishes served on the day. Mostly frequented by locals.

Wonderful service and a delicious meal. We went here for lunch in between champagne tastings And it was wonderful. We had the chicken, steak, cheese plate and a lovely white wine. I would highly recommend traditional French restaurant.

Ce restaurant est proche des caves de Taittinger et donc nous y avons déjeuné avant la visite. L'intérieur est un peu vieillot mais ça fait son charme. La carte propose des plats variés. Les prix un peu élevés mais justifiés par la qualité des produits.

After visiting Martel House we stopped at Au Plat du Jour and enjoyed our choice. The food was fresh and so tasty. The service was warm and helpful. We 4 enjoyed the escargot omelette, the soup of the day as well as a huge shared bowl of calamari. All of it was out of this world. We will most certainly go back if we get back to Reims.

Emmanuel at House Martel had recommended I have lunch here and after 3 coupes of tasting champagne I was very grateful to enjoy the best food! I could not resist the 3 course menu for just over 20 euro and it was more food than anyone could cope with for a day (no room for dinner). Lucky me met up with an Australian couple on the next table Graeme and Helen. He and I both chose the menu and enjoyed the home style pate, and the brochette of pork sausage wrapped in bacon. Not my normal choice of main but a great experience! The cheese dessert was huge and yummy. Service was just wonderful. A very special truly French lunch!

We arrived bang on 12 pm for lunch. We were 5, visiting from England and had booked in advance. The couple don't speak much English. The lights were turned on as we arrived. The welcome, warm. The place is rustic old charm with an emphasis on racing car pictures on the wall. Chef looks well fed. Just as well as I never trust a thin chef. The menu is a blackboard brought to the table, reflecting a changing menu. A good sign we thought and a nice touch. The menu is never too comprehensive and reflects what is in season and available at market. The menu today was based on Beef, chicken brochettes, fish and veal. My wife and I had the Beef rib (which was enough for 3 people really), our 7 year o...