Auberge des Fontanettes

the best ski resort and staff is very pleasant.

an ideal location to be pedestrian or skier. a smiling service and a very good value for money!

altitude restaurant in which we went several times with family. very friendly welcome. accessible and qualitative dishes. think to book for lunch in full season

super warm welcome, fast service, friendly waitress and excellent meals. added to this a superb view and a dog bar. hikers or simply passers-by, don't pass your route!

a hostel placed in this place could be a tourist trap, that's all the opposite: perfect reception and good quality and copied dishes for a very correct price. I recommend.

A first for us in this station. very good hostel, delicious meals, very good reception. We greatly appreciated the kindness of the staff, and our boy asked us every day for a break waffle and deabolo grenadine !!!! 1 week holiday at the top thanks

very pleasant hostel: welcoming staff, brewing and dish of the day, delicious regional dishes and a magnificent view of the terrace. a must-see break after a ski morning or simply to have fun in pedestrian mode (access via Edelweiss chairlift) Be like us!

a great culinary experience. In fact, beyond the classic mountain dishes that we expect to find in this kind of establishment, tartiflette, mountain burger etc, etc., I had the chance to discover the artials (and yes, I did not know). Slaughter, we smell the liver just what it takes. my half took a tartiflette (which I also tasted), a pleasure too. bravo to the chief. desserts, tatin pie and burnt cream were good (the option blueberry bed on burned cream is useless). with 1/2 litre of rose, we had for 57€. a justified rate of location and presentation. I'll be flat, in the meantime. Then I'll invite you to go. if this review seemed useful, don’t hesitate to like, thank you.

a great culinary experience. Indeed, beyond the classic mountain dishes that we expect to find in this kind of establishment, tartiflette, burger des montagne etc, etc., I had the chance to discover the artials (and yes, I did not know). Slaughter, you smell the liver just what you need. my half took a tartiflette (which I also tasted), a pleasure too. bravo to the chief. desserts, tatin pie and burnt cream were good (the option blueberry bed on burned cream is useless). with 1/2 litre of rose, we had for 57€. a justified rate of location and presentation. I'll be flat, in the meantime. Then I'll invite you to go. if this review seemed useful, don’t hesitate to like, thank you.