Aux Fourneaux - Menu

4 rue Santeuil, 44000, Nantes, France

🛍 Viande, Poisson, Français, Végétarien

4.2 💬 2668 Recensioni
Aux Fourneaux

Telefono: +33251825946,+33890719740

Indirizzo: 4 rue Santeuil, 44000, Nantes, France

Città: Nantes

Piatti: 30

Recensioni: 2668

Sito Web: http://aux-fourneaux-restaurant-nantes.fr/

"Petit restaurant à l accueil souriant mais salle à l étage trop bruyante musique trop forte pour discuter à deux. 50 min pour avoir l entrée , nous avons trouvé le service un peu long . L entrée était très savoureuse Le porc était moelleux avec une sauce forestière délicieuse La tajine était bonne mais rien à voir avec celle de son pays d origine , pensez à modifier le nom du plat qui est trompeur… Quant aux desserts grosse déception : le riz au lait et les pommes caramélisées étaient pas cuites quel dommage de finir pour nous sur une note négative … Ah oui les petites bouchées apéritives étaient bonnes mais un goût de trop peu avec un verre d alcool …"

Menu - 30 opzioni

Tutti i prezzi sono stime.

Philip Philip

Excellent food at very good prices. Highly recommended.

Indirizzo

Mostra Mappa

Recensioni

Aglaé
Aglaé

Ice service. 2:15 for a dish. Unacceptable. Exorbitant prices. I don't recommend it.


Nicole
Nicole

An excellent meal impeccable service We had a wonderful evening, thank you We highly recommend this address Nicole and Paul


LEROUGE
LEROUGE

It is purely scandalous. Tasting dishes with can of can at too expensive prices! They need to change their cook. To flee to big crowds!!!


Elisa
Elisa

We have been very well received, the kitchen is excellent, the service at the same time attentive and discreet! Very good address, experience to renew!


Francois
Francois

A very good time for lunch. An original and excellent day menu for a reasonable price. Quick service (it was not full because during holidays and warm reception. I recommend! ;


Elizaveta
Elizaveta

It was really a good experience, the restaurant is located in a small street, the waiter was very friendly and kind, the desserts were delicious, especially the caramelized apples.


Didier
Didier

Bad experience. Level quantity is ridiculous with a spoon of butternut purée. Level quality make pay 6 scallops and score Noix from St Jacques on the menu is flight. I'm sure I won't go back.


Wilson
Wilson

Restaurant in the 'hypercentre of Nantes at the top. We really have the feeling of going to the restaurant: tastes sought and original, beautiful presentations. Prices are very honest: evening menu entry/plat/dessert for 31€!


Sandrine
Sandrine

Petit restaurant à l accueil souriant mais salle à l étage trop bruyante musique trop forte pour discuter à deux. 50 min pour avoir l entrée , nous avons trouvé le service un peu long . L entrée était très savoureuse Le porc était moelleux avec une sauce forestière délicieuse La tajine était bonne mais rien à voir avec celle de son pays d origine , pensez à modifier le nom du plat qui est trompeur… Quant aux desserts grosse déception : le riz au lait et les pommes caramélisées étaient pas cuites quel dommage de finir pour nous sur une note négative … Ah oui les petites bouchées apéritives étaient bonnes mais un goût de trop peu avec un verre d alcool …

Categorie

  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Sièges
  • Serveurs
  • Terrasse

Ristoranti Simili

vue du monde

vue du monde

18 rue Armand Brossard | 18 Rue Armand Brossard, 44000, Nantes, France

Café • Français • Nourriture • International


"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."