Beirut - Piatti

Irish Pub Sorengo

➤ via Ponte Tresa 24 a, Sorengo 6924, Switzerland

Piatti • Irisch • Barren • Kneipen • Europäisch

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"Der Mann und ich gingen heute zum Mittagessen hierher. Den ganzen Weg hinauf, was gut ist, weil wir die Kalorien verbrannt haben, die wir aus dem Cheeseburger und den Pommes, die wir uns beide gegessen haben, verbrannt haben. Sie hatten auch schicke Burger. Die Pommes waren lecker und kommen mit dem Burger. Unsere Zeitung schien kein Englisch zu sprechen, und wir sprechen kein Italienisch. Daher gab es ein paar Missverständnisse, zum Beispiel als ich fragte, ob Pommes mit dem Preis des Burgers einhergingen. Sie meinte, ich wollte zusätzliche Pommes bekam eine riesige Schüssel, während mein Mann die moderate Menge bekam. Ich habe das Brötchen auf meinem Burger übersprungen, um die Pommes zu genießen. Dieses Restaurant befindet sich im Universitätsbereich und ist wahrscheinlich voll mit College-Kindern, aber als wir es besuchten, war es kurz nachmittags Schließungszeit, also keine Kreuze, nur ein paar andere Tische waren belegt. Es lohnt sich, den Berg hinaufzugehen, um dorthin zu gelangen!"

Trattoria Galleria

➤ via Giosuè Carducci 4, 6900 Lugano, Switzerland

Piatti • Pizza • Asiatisch • Vegetarier • Restaurants

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"sat with friends and with an salat and pommes a cortex. the latter not my favorite, but the meat was delicious and lightly spicy. beautiful atmosphere, fast service and average to slightly above average prices. the menu is really extensive and there is something for everyone. an interesting foundation."

Metamorphosis

➤ Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Piatti • Pizza • Mexikaner • Mittelmeer • Restaurants

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"I and my man chose this restaurant to celebrate our 5 years high season day. we came from the usa and I can tell them that this place has not disappointed us. very beautiful location, near the lake and easy to find. we started the tasting menu of our...5 course cook from starters of the cook. it was mix of cheese in various variations deep fried, cream cheese, cheese truffle and refreshing gazpacho suppe. 1. our first tasting dish were amberjack ceviche with fresh mint, pfirsich and lemon sauce. it was absolutely lovely. 2.Then we had a creamy heaped pure and shaved with belèer knolle cheese. it was also one of my favorite dishes, because it was so creamy and i was a good supplement to this dish. also there were bona crumbs sweet to balance the pea pee. 3. Next paccheridi gragnano halves with oriental kalbs ragout. unfortunately this pasta was not my favorite. it was too al dente and I am not used to such a thick, uncooked pasta. we ask waiter and he confirmed that it should be. too much edgy overwhelmed the sose and it felt that they eat sneakers. but I absolutely loved calf rags, it was rich with aromen and very beautifully done. 4.Then our next plate was red medium sea thunfish with charcoal, teriyaki mayonnaise, gurke and swollen rice with seaweed. it was the best boiled tuna I ever tried. it was so tender and melted on my back. 5. Next was perfectly boiled duck with cries. I absolutely loved the duck, it was cooked to perfection! 6. before dessert earthy basilikum puree to refresh tasting buds and prepare on dessert. 7. Vanilla cheesecake with apricose and carrot sorbet with plumencomplete. 8. and complementary truffle selection from the chef to congratulate us with our jubilee. absolutely best jubilee meal. I also loved this service here was very open and beautiful. it was my first Michelin star experience and I did not feel snobbism, as in other restaurants in mailand for example. beautiful presentation, and all dishes were properly described in English for us, which is additionally plus, as my man does not speak Italian. absolutely worth the trip!"

La Fermata

➤ Viale Castagnola 16, Lugano 6900, Switzerland

Piatti • Bier • Huhn • Cafés • Europäisch

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"The Tartare Burger by La Fermata is the best burger in the world and of all time. Point. If you are pregnant and need to avoid raw meat, Smash is excellent. A hair below, but still excellent, the household hamburger. Cisunami is a senseless exaggeration to be ordered only for fun purposes. It's possible that the rest of the menu is valid, but every time I go in, I have a moral obligation to order the Tartare Burger. The chips should be taken normal (without grain and without splashes of truffle oil). Coleslaw only if you have strange feelings of guilt about fried foods. The service is ok. Some waiters are friendlier than others, but who cares because only the Tartare Burger matters."

Cantinetta Caprese

➤ Via Maroggia 5, 6816 Bissone, Switzerland, Swiss Confederation

Piatti • Cafés • Kebab • Mexikaner • Europäisch

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"For Christmas dinner with colleagues we relied on this restaurant right in front of the long Bissone lake. It is really easy to reach both via the cantonal road and the motorway, and it is possible to park your car not far away. The welcome is the best and the place inside is characteristic, a nice atmosphere accompanies the entire meal. After ordering some excellent mixed appetizers which are served with creativity and originality with a typically Campania flavour, we tasted some excellent fish. I recommend the octopus which, in addition to being very fresh, is cooked to perfection, soft, melts in the mouth with a full flavour. Unfortunately I'm not a fan of mussels, but if you like them I'm sure you'll ask for an encore because at my table those who ordered them also asked for a trio, because they are large, tasty and of excellent quality. The staff is very nice, friendly and fast. I will definitely return to this wonderful corner of Capri near Bissone. I hope this review of mine can be useful for you. Thanks for reading."