Telefono: +33146025028,+33146025930,+33149111102
Indirizzo: 43 BOULEVARD DE LA REPUBLIQUE, 92210, St Cloud, France
Città: St Cloud
Menu Piatti: 22
Recensioni: 62576
Sito Web: http://www.facebook.com/RestaurantLaVillaSaintCloud/
"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."
Menu completo - 22 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Crepes
Crêpes délicates farcies de sucre, confiture ou chocolat, un délice léger pour tous les moments de la journée.
Macedonia
Ensalada de frutas fresca con una mezcla vibrante de melón, manzana, y uvas, aderezada con un toque de limón.
Antipasto
Tartare
Tartare di manzo crudo, condito con spezie, erbe aromatiche e servito con crostini croccanti.
Ceviche
"Pesce crudo marinato in succo di lime e spezie, arricchito con cipolla rossa, peperoncino e coriandolo."
Plat
Riso
Risotto
Il risotto, un piatto cremoso e saporito a base di riso cotto lentamente con brodo, arricchito con ingredienti come formaggio e verdure.
Colazione Cinese
Youtiao
Youtiao adalah sejenis makanan gorengan yang panjang dan berongga, sering disajikan untuk sarapan atau makanan pendamping lainnya.
Antipasti - Starter
Carpaccio
Fette sottili di carne cruda, condite con olio d'oliva, succo di limone, sale e pepe.
Cibo Messicano-Americano
Empanadas
Empanadas: deliziosi fagottini dorati ripieni di carne succosa o verdure speziate, perfetti come antipasto o snack.
Frutti Di Mare
Polpo E Orzo
Polpo tenero servito su un letto di orzo aromatico e verdure fresche, condito con limone e erbe.
Portate Principali
Controfiletto
Sirloin tertra, meninkmati daging sapi lembut yang dipanggang dengan sempurna dan diberi bumbu lezat.
Panini
Insalate
Anne
Excellente adresse ! Excellente table
Indirizzo
Recensioni
Léon
Great food and weine. personal helpful and fast. low noise level. in the city.
Timothé
I came to a brunch, really good service, good atmosphere and food at the top...
OLIVIER
Careful kitchen, warm welcome by a Master of small hotel care. Olivier and Claire Visualizza piatti
Sonia
Very good restaurant that offers dishes inspired by seasonal products and where once a month you can enjoy a beautiful buffet brunch. Very welcoming and available staff.
Brigitte
store is my bar breath of rest heart on Saint-Cloud, the decor is efficient and unexpected, the servers are wonderful and reasonable prices must admit it well. It's a good place to meet colleagues or taf friends as we want.
Whitten
store is my bar resto heart blow on Saint-Cloud, the decor is efficient and unexpected, the servers are wonderful and the reasonable prices must admit it well. It's a good place to meet with taf colleagues or friends like we want. Visualizza piatti
Jean
Visited for Valentine's Day. This is the restaurant of the Mercure hotel. Excellent cuisine, quick and attentive service. On the other hand, the room is much too bright, it lacked romanticism.Côté mercury, on top of the normal season (it made a hair too hot)
Vins
We came for the 18th anniversary of our son.Very good welcome and friendly. The Iberian ham board and its gamba crispy were just to fall...and to say the small sauce that accompanies this dish that makes want to sauce ....oups the good manners say that it is not done at the restaurant....but when it is good.... we can do it... : )The piece of beef of Argentina was succulent accompanied by a purée to the truffle !
Wes
The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. Th... Visualizza piatti
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