Brasserie Café Du Cours

23 Cr Gambetta, Cotignac, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

4 💬 1191 Recensioni

Telefono: +33494046014

Indirizzo: 23 Cr Gambetta, Cotignac, France

Città: Cotignac

Piatti: 15

Recensioni: 1191

Sito Web: http://brasseriecafeducours.fr/

"Let me and my son stand out from the table and tell us we can't order a drink if we don't eat too. It was 4:30 and not half full. We just wanted a short drink and then back. Even if I explained that we would come to dinner at 5 a.m. later, I would say that we can only sit when we order food. I'm not coming back."

Menu - 15 opzioni

Tutti i prezzi sono stime.

Hélène Hélène

Very pleasant stopover, top staff, pasta is delicious

Indirizzo

Mostra Mappa

Recensioni

Michelle
Michelle

When you want to stop him... you go next door. No search for the client .... waou ....


Chantal
Chantal

Welcome and very nice service. Copyy and excellent Thanks for this very pleasant moment


Daniel
Daniel

Cold home. Ordering a mediocre beef tartare with an unqualifiable cesar salad instead of avoiding


Chantal
Chantal

A very good meal from end to end the menu corresponds to what we have in the plate... A pleasant setting a very nice moment and a service to the height. Unsuccessful discovery


Bertrand
Bertrand

Plats grassy, fries too cooked, not crispy and linguines with sts Jacques little garnished and overflowing with liquid cream.A very pleasant service.A high price for a just correct kitchen.


Daniel
Daniel

Brasserie correct. The servers were really nice. A lot of choices on the map, I think there's a share of frozen foods, but it's not bad. Cocktails are good. The brewery accepts vacation checks.


Daphne
Daphne

We showed ourselves quite late in the evening, we had been beautifully received, with people smiling. The service was fast, and everything was good from the beginning (cocktail) to the end (dessert) .We will come back with pleasure.Thank you.


Maryse
Maryse

Reactive service, fresh products, very correct fries. Small dish for the order a little chaotic because of the dish of the day exhausted, but finally we were able to take the formula with an equivalent dish. Widely compensated by the choice of deserts. 4.5/5


Vincent
Vincent

Let me and my son stand out from the table and tell us we can't order a drink if we don't eat too. It was 4:30 and not half full. We just wanted a short drink and then back. Even if I explained that we would come to dinner at 5 a.m. later, I would say that we can only sit when we order food. I'm not coming back.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"