Buffalo Grill Pradines

Le Colibri

➤ 52 RUE JOFFRE, 46000, Cahors, France

Piatti • Terrasse • Français • Bons De Restaurant • Consommation Sur Place

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"Very warm welcome, very friendly and smiling. A great bravo to the cheffe cook who makes exceptional dishes and desserts at very affordable prices. We chose to eat a gourmet board with pepper ice for one and the other goat ice cream it was really delicious. I would also remember your brandade of cod and your chocolate-flowing heart, we will come back with pleasure as soon as we return to the region"

Jardin De Suzan

➤ 6 Rue De La Legion D'Honneur, 46000, France, Cahors

Piatti • Vin • Sushi • Traiteur • Européen

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"A week after it opened, my companion and I tested this restaurant. the staff is very friendly, vegan food is organic and the products are fresh. the cheffe (vegane handles very well flavors and textures. We ate a slip of eggplants to fall (the whole plant was melting, consisting, creamy, all at once! , the vegetable cheese is also made home and dessert was very surprising (prunes that dried the pill and dessert cream with a secret component . only flat, we couldn't test the milkshakes and smoothies (and all the other dishes ! It's delicious and we recommend this restaurant warmly!"

Lagarrigue

➤ 531 Rue Pres Wilson, 46000, Cahors, France

Piatti • Soupe • Fromage • Mexicain • Français

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"We had just visited the valentine bridge and came back to the deck when we went to the garrigue. the fixed menu at 13 euros for the day was: soup, gizzard salad (smoke or duck), duck stew with rissoles apples, cheese, dessert and a bottle of ordinary wine between the 4 or us. the supper was laid on the table and we served – vegetable cream with crusts. We asked if two of us could get the salad without a gizzard. No problem! We were given a salad with smoked salmon - delicious (and apparently the gizzards were excellent too). Potato duck was served on a serving dish and we used ourselves - a very good idea because some of us already felt quite satisfied. Following a cheese tray was left to us and finally we were offered a choice of 3 desserts or a selection of ice or sorbets. wine was very acceptable and service excellent. our water carafe and our bread basket were replaced as soon as necessary and the waitress was extremely friendly despite the fact that the restaurant was full - all other guests seemed to be local, many of them were workers. we dined in the shaded outer area but would also have been able to eat inside. I have no hesitation in recommending this restaurant and I will certainly return!"

Le Marché

➤ 27 pl. Jean-Jacques-Chapou, 46000 Cahors, France

Piatti • Thé • Viande • Poisson • Français

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"this restaurant offers an atmosphere, service and excellent cuisine to a good value for money. There were two fixed-priced menus that locally supply as much as possible. one cost less than the other, but both were ambitious and well designed. The night my sister and I had dinner, we tried a selection of the two menus. The mouthing was tiny muscles in a broth. My entrance was a silky and tasty artichoke terrine. my dorado net was cooked to perfection and served with fennel and mushrooms. the selection of local cheeses was generous and delicious. my sister had shrimp in parmesan with spring vegetables, lamb with spring vegetables, all delicious. its dessert was a rhubarb raspberry pie with a red pepper strawberry sorbet! our server explained the menu in English and was attentive. I recommend the restaurant to any person in the sarlat area or in the cahors area."

Auberge des Gabares

➤ 24 Place Champollion, 46000, Cahors, France

Piatti • Café • Kebab • Français • Restaurants

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"we went to the barn by accepting that the owner was a "personage", but we expected to get good quality food. What shock we got. food could be very nicely described as a basic home kitchen and the owner seemed much more concerned about his performance of "look at me" than providing any type of service to his customers. When we went into the restaurant and asked for a table for two, we were told loudly and with the arms renounced, sit there. not "how would you like to sit here" or "would this table go well?" "Sit here" and he walks away. no menu provided - there is no menu, just a table at the bottom of the stairs leading to the restaurant. two choices for entry and two for main dish. no attempt to specify desert options. After 10 minutes, the owner came to the table to take our order. Even if he recognized that we were speaking a little French, he did not try to explain the dishes, nor even to speak slowly. the best we can get was "cannard or ham, and "boeff or cannard" for main dishes. we selected the duck for the entrance and some time later, the owner planted two plates of melon and ham on the table and went away without saying a word. It was actually correct, but it's a hard dish to be mistaken. later came the main dish - well, a boiled beef dish in a gray sauce and a rice dish too cooked. Not a vegetable or a salad to see. Once again dived without a word. Apparently, we were supposed to share the smaller portions. the dish had the taste of what it was - boiled meat with a little flour to make the sauce. Then came the cheese tray - no description, just serve, then it was taken away. desert saw a woman from the kitchen pull out a dishes tray to choose. Paying the bill meant to be held at the counter while the owner ended up putting the glasses in a dishwasher. without washing or drying hands, took the credit card and treated it without ever saying what the total amount was. I had to read the print to see. It was 55 euros for two dishes at 15 euros and a bottle of white wine. We enjoyed many great lunches and dinners during our week in cahors. with this notable exception, the food was very good to excellent and the service uniformly high. The barn is a shame for the region. Why would someone return to this place is a mystery - we will certainly not."