Cafe San Rocco - Menu

Alles gut di guerra.

that is a simple restaurant. it feels local in the possession of real hard work, authentic, dedicated staff / owners. small indoor dining area, but sitting outside and watching the artesian good with people (and house) past for a drink. the food had boiled to home attentiveness. well dimensioned portioned and exceptional worth. I'm sure there's a better eating because it's veneous, but I don't think they'd find a better value or a simpler atmosphere at the end of a long awakening.

Questo è stato l'ultimo ristorante in cui abbiamo mangiato in Italia. Il cibo era assolutamente delizioso. La pasta al nero di seppia era cotta alla perfezione e il calamaro era tenero. Le cozze sono state la star della serata. La salsa al vino bianco era così buona che avrei potuto berla come una zuppa. Le cozze erano incredibilmente morbide e si scioglievano in bocca. Gli spaghetti e le polpette erano buoni. Il rombo e le vongole erano ok; niente di veramente speciale. Mi è piaciuto il carciofo sopra gli spinaci. Tornerei se mai a Venezia.

Ci siamo fermati per pranzo mentre passeggiavamo per Venezia. Il nostro ordine includeva un piatto di carne, 2 pizze, un piatto di pasta e le bevande. Nota che non si riceve lo spritz gratuito quando si fa il check-in con Yelp. Una delle pizze era sbagliata quindi abbiamo dovuto aspettare che tutto l'ordine arrivasse. Non è stato servito pane con il piatto di carne quindi non consiglierei questo antipasto. La pasta era buona e le pizze erano discrete. Il motivo per cui do solo 3 stelle ha a che fare con il servizio. Ho provato a sorridere al nostro cameriere, non ci siamo lamentati dello sbaglio con il cibo, quindi non riesco a spiegare perché il nostro cameriere non fosse piacevole. Ci sono...

Siamo arrivati dal traghetto nel pomeriggio senza aver fatto colazione e eravamo piuttosto affamati. Cerco di evitare i ristoranti lungo i percorsi principali, così abbiamo vagato lungo un vicolo e siamo capitati al San Provolo. Mia moglie cercava gli spaghetti al nero di seppia e fortunatamente li avevano. Siamo entrati e siamo stati rapidamente accolti e seduti. Una bella musica in sottofondo e non troppo affollato, l'atmosfera era piacevole. Ad ogni modo, in breve mia moglie ha adorato gli spaghetti al nero di seppia e io ho preso gli spaghetti alle vongole e cozze e cavolo era buonissimo anche. Così buono infatti che ho usato i panini che ci avevano dato per raccogliere fino all'ultima g...

I happened onto the restaurant using Yelp. It was located very close to our hotel and several other restaurants in a touristy area of Venice. We sat inside and enjoyed the very good air conditioning, which was this restaurant's only redeeming quality. We started with a caprese salad and ham with melon. For our main courses, I had the lobster pasta, my wife had the shrimp cocktail, and my daughter had the prawns. The pasta was mediocre at best. The cocktail and prawns were horrible. Worst of all was the service. They brought out a sorry excuse for a bread basket and olive oil for dipping but we didn't have bread plates. My wife asked for plates but the waiter either blew her off or didn't und...

We arrived later in the day here in Venice after driving from garmisch Germany. And let me tell you we were HANGRY! We finally found parking and figured out the water buses and we finally arrived on to the main island close to San Marco plaza. My husband and I decided to head down an alley way, and I was too hungry to go hunting for a place to eat. Saw this little gem on the corner and I sat down! Buying drinks .... like a small soda can ... cost 7€ the smallllllll one but once we moved past that price we finally decided we'd share a pizza and find another place to eat! I literally closed my eyes and pointed at the menu and that's what we got!! Not going to lie the pizza was amazing! I want...

We stumbled upon this delicious place by accident while walking through Venice after our gondola ride. ATMOSPHERE: Quaint and romantic. We sat in the patio area which over looks a regular street. No view of the canals, but if there's outdoor seating, we'll take it! FOOD: Spaghetti bolognese THE BEST I've had. Full of flavor and the pasta cooked al dente. Mix that with being in Venice, and I was in heaven! Artichoke mushroom ham pizza Do they do bad pizza anywhere in Italy? Thin and chewy crust with fresh toppings. And, the being in Venice thing... DESSERT: I have no idea what its called but it was a pink white whipped (mousse? dessert that was not overly sweet but perfect. Topped with frozen...

We arrived late in Venice, hungry, and were staying at the Hotel Fontana on Campo San Provolo. We were too tired to hunt for the perfect restaurant and settled on this instead, although we worried that it might be touristy and overpriced. Wow, were we wrong. A week later, having traveled across Italy, we 're still comparing other meals to what we ate at Ristorante San Provolo. My husband 's spaghetti with clams had some kind of mild pepper kick to it that we just couldn 't get enough of. My daughter in law ordered gnocchi with gorgonzola that was pillowy-light and yet rich and flavorful. My spinach and ricotta cannoli was the weakest item we 'd ordered, yet it was still delicious. We shared...