Chez Lulu Le Bistrot De Mamie

12 Pl. Des Impressionnistes, Rueil-Malmaison, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

4 💬 1965 Recensioni

Telefono: +33147498971

Indirizzo: 12 Pl. Des Impressionnistes, Rueil-Malmaison, France

Città: Rueil-Malmaison

Piatti: 12

Recensioni: 1965

"What a shame, I book at 1:45 p.m. I'm told it's closed, laughing in my face even though it says 2:30 p.m. on the internet. Who do you think you are to look down on people? You optimize your hours to only accommodate people who work nearby. I call it a company canteen and not a restaurant. What a shame for the Lulu franchise which I will never go to again and we will share our experience on our culinary channel with our 200k subscribers. A shame Edit: no there was no misinterpretation, when I call at 1:35 p.m. to ask if a place is free for two in 10 minutes and I am told no the kitchen is closed, the only reason being that people who work around, set like clockwork, go to lunch at 12 p.m. and finish at 1 p.m.-1:30 p.m. max. Basically you may be a family restaurant but this is unfortunately no longer the case, the same when I tell you that your colleague laughed in my face as if it were obvious to close his restaurant 45 minutes before the start. The official indicated schedule is that this is the case, and she looked down on me. I think I have enough neurons available to read for an hour and understand a person's snicker. You become a chain and that's very good for you, you deserve it and make good food, but have stricter quality control, particularly in terms of staff and schedules. I would like the person who made fun of me to apologize in response to this comment, respect is being lost these days and it's very sad. Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1"

Menu - 12 opzioni

Tutti i prezzi sono stime.

Mayra Mayra

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

JEAN
JEAN

Food: 4 Service: 5 Atmosphere: 4


Lili
Lili

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Duhamel
Duhamel

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bavette Et Frites


Christine
Christine

Everything was excellent. The endive tatin is divine. The atmosphere is warm Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pain Perdu Brioché


C
C

Very good evening spent at Lulu 's . Friendly welcome, quiet and cozy place, we ate very well (the cream escalope was delicious... I recommend. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4


Jérôme
Jérôme

We had forgotten to warn that we were coming with a stroller but we were received anyway. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Profiteroles Maison, Le Burger Maquignon Et Frites, Pain Perdu Brioché


MarjoA29
MarjoA29

We came 2x in a row Excellent meal of very good quality meat and homemade fries Little extra for the chocolate fondant which is incredible! Good welcome, very pleasant staff I recommend Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bavette Et Frites, Le Fondant Au Chocolat


Seo
Seo

A beautiful address in a very nice setting, with a view of the island of the impressionists Very good food with a nice wine list! The team was very efficient and very friendly. I would go back and recommend without hesitation! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Profiteroles Maison, Tartare de Bœuf Et Frites Maison, Burger Frites Maison, La Planche de Cochonnaille


Alexandre
Alexandre

What a shame, I book at 1:45 p.m. I'm told it's closed, laughing in my face even though it says 2:30 p.m. on the internet. Who do you think you are to look down on people? You optimize your hours to only accommodate people who work nearby. I call it a company canteen and not a restaurant. What a shame for the Lulu franchise which I will never go to again and we will share our experience on our culinary channel with our 200k subscribers. A shame Edit: no there was no misinterpretation, when I call at 1:35 p.m. to ask if a place is free for two in 10 minutes and I am told no the kitchen is closed, the only reason being that people who work around, set like clockwork, go to lunch at 12 p.m. and...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • À Emporter
  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."