Christophorus - Menu

Porscheplatz 1 , 70435 Stuttgart, Germany

🛍 Gourmet, Eiscreme, Steakhaus, Mittelmeer

4.1 💬 1432 Recensioni

Telefono: +4971191125980,+4971191120911

Indirizzo: Porscheplatz 1 , 70435 Stuttgart, Germany

Città: Stuttgart

Piatti: 16

Recensioni: 1432

Sito Web: http://www.porsche.com/museum/de/kulinarischesangebot

"Edit: After many years looking, I haven't found a better Steak restaurant in Germany yet. I always like to come and have never been disappointed. Everything is right here: quality, service ambience. Post from 2020: After two visits, I can only observe that I am absolutely enthusiastic. The steaks really impressed me. For me personally one of the best places to eat steaks I know in Germany. But now from the front: reservation seems useful to me. My visits have always been at noon where you probably get a place spontaneously, but I guess you are well advised to call and book a place. The service is very attentive from the outset and above all numerous. Wishes are met immediately and above all whether the service is responsible for the table or not. Always friendly and unobtrusive. The card makes a very good impression, but as mentioned earlier, the Steak selection did it to me. US Prime Beef in different cuts. The steaks are prepared in a kind of beefer and were perfect at both visits to the desired degree. Most cuts are quite large so I think you can give up an appetizer. Better make some plath for dessert. Quality of course has a price, but I find it appropriate in view of the great ambience, the friendly service and the very good kitchen."

Menu - 16 opzioni

Tutti i prezzi sono stime.

Wiebke Wiebke

Superb food meets pre-emptive service. Definitely a recommendation service: Dine in Meal type: Dinner

Indirizzo

Mostra Mappa

Recensioni

Ruslan
Ruslan

Fantastic restaurant with excellent food and great service. Just more expensive than normally but the quality has its own price.


Derek
Derek

Fantastic restaurant and we are both glad we went. I made my reservations approx. one month ahead of schedule (recommend booking ahead). I was able to get...


Nola
Nola

I was not expecting both culinary and automotive excellence all under one roof! Restaurant Christophorus is located on the upper floor of the Porsche Museum...


Vegas
Vegas

I visited this location and I was in the process of deciding what will be my next car. I decided my next car will be a Porsche because the car's exceptional...


David
David

Five stars are not enough! This is a very high standard of service and food. Whatever you choose you will not be disappointed. Given the quality of food and wine and service it was compartively cheap! I will return.


Philipp
Philipp

One of the best steaks I’ve had anywhere in the world. But based on the margins on the wines I saw (and tried), I think they overdo it on the pricing. Very good service, but that needs to be a given at this price point.


Προμηθέας
Προμηθέας

Great restaurant with good views of Porsche Square. Excellent service, excellent food! The staff advises well, serves inconspicuously and is very respectful. The man feels very good. Food is high quality. The prices are fine. One of our absolute favorites in Stuttgarter Raum.


Francesco
Francesco

After I and my brother looked at the museum, we then visited the Christophorus without booking. We were warmly welcomed and got a very nice table. We have chosen for lunch, a three-course menu. Absolutely top and yet a good price performance ratio. A greeting from the kitchen and at the end of chocolates have added the offer. Very attentive, nice staff and a great view made the stay also very pleasant.


Wiebke
Wiebke

Edit: After many years looking, I haven't found a better Steak restaurant in Germany yet. I always like to come and have never been disappointed. Everything is right here: quality, service ambience. Post from 2020: After two visits, I can only observe that I am absolutely enthusiastic. The steaks really impressed me. For me personally one of the best places to eat steaks I know in Germany. But now from the front: reservation seems useful to me. My visits have always been at noon where you probably get a place spontaneously, but I guess you are well advised to call and book a place. The service is very attentive from the outset and above all numerous. Wishes are met immediately and above all...

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Gourmet Gourmet: Vivi una sinfonia di sapori con i nostri piatti accuratamente preparati, caratterizzati da ingredienti premium e tecniche culinarie innovative, progettati per deliziare i palati più esigenti. Concediti un viaggio culinario straordinario.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Steakhaus Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Parkplatz
  • Fernsehen
  • Für Rollstuhlfahrer Zugänglich

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."