Clamato - Piatti

Excellent, between friends. sharing dishes was really good.Well, it's not given yet, but these are good products so I'll go back with pleasure on occasion.

Fantastic seafood and fish. Great and friendly service. Very innovative, healthy and tasty cooking. Will definitely come back. Well worth waiting for a table at this non-reservation restaurant.

I'm in a crowded room where we don't make a reservation. principle of dishes in small portions that share (take 3 dishes per person). map of the short and too little wines. substantial prices (75 euros/person). nice service that knows the dishes perfectly. Visualizza piatti

Went there after looking for a tapas place and was not disappointed. We had to wait about 30 minutes to get a table but it was definitely worth it. The service was really good and the waitress we had was really friendly. As we arrived only a few minutes before the kitchen closed, our choice in food was limited but everything we took was excellent, desserts included.

too good every time we went there. rather late in the evening because no resas and we can wait for a table long. very nice ceviche plates, unexpectedly successful mixtures, very good products (thought emmute with betting mushrooms), it feels. brunch at the noon possible with kids: there are always fish croquettes and a small salad of vegetables that suits the little gourmets.Warning: small plates so we take several so this number... organic wines medium (like all organic wines?)

small address found by chance at the hijack of a walk. Installed in the bar in front of the cooks who are working behind the counter and prepare all the dishes served in the restaurant: very pleasant to look and arouses appetite! as an aperitif: marinated sardine, cold ponzu entries: seiche salad, cucumber, salsa verde / velvety of lettuce, fresh amande, hot peat: head of yellow place The only flat is that they are plates to be shared so for servings, the dishes are billed rather expensive according to me. Very nice service however and fast! Visualizza piatti

spotted on the internet this trendy fish restaurant spanishizing: small dishes to share, map well explained by the waiters, but no reservation of the coup direction the bar while there were places at the table of free and who stayed it during our presence. We took advantage of it to look at the cook since we were in front of him; assembly kitchen, the whole raw material is prepared in small quantities in small quantities in tanks and the cook behind the bar makes assembly according to the controls. Young and casual atmosphere, welcome bobo children. in the plate delicious but really small portions. You can be explained the concept of sharing dishes, but you can grow to consumption. the addit...

A friend got the recommendation of this restaurant from a local Parisian IT guy, and we went to check out this critically acclaimed fashionable restaurant. It was the biggest disappointment we ever had in paris restaurants. This is supposed to be a fusion restaurant with Asian sensibilities (read: Japanese, Southeast Asian, etc) with all seafood dishes. I love seafood and I am an Asian--that is why I hated the restaurant, every dish of it. This is the perfect example of failed fusion experiment. The chef has no clue about Asian cuisine. The end result is essentially very strong herbs adding to bland raw fish or shellfish. The herb completely covered up the seafood and overwhelmed it. If anyo...

the staff and cooks of the restaurant are young. But I'm very focused. Of course, there is a casual conversation with the regulars, but I feel the working ability of m. stuff that is faithful to its functions with the best service. staff is simple, so if you need a menu in English, please first ask for a menu in English. The kitchen is based on the fish. If you're used to eating white fish or deliciously marinated fish with japon, you'll be satisfied with the sour marinade plate. Of course, I think the taste will be reduced to some extent to the fish that we eat deliciously in the japon. However, I think it would be a good idea to bring "hope" to fish, accompaniments and dishes that Japanese... Visualizza piatti