Da Bucatino - Menu

Food: 3 Service: 1 Atmosphere: 1

Excellent cuisine Food: 5 Service: 5 Atmosphere: 4

Good typical Roman proposals... to be recommended Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4

I returned after many years and found a restaurant aimed mainly at tourists at the expense of quality. Very kind staff Food: 3 Service: 4 Atmosphere: 4

Great atmosphere on weekends. Very delicious food, they give you a bib for the spaghetti with tomato!! Pizzas with thin and crispy dough. Friendly staff although a little slow if very busy. good prices Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5

Cody atmosfera locale, ma la qualità del cibo è purtroppo declinata dalla mia prima volta qui (due anni fa). Portioni sono grandi e così è il servizio, così quando mostrerò Roma agli amici li porterò volentieri qui. Servizio: Cena in Pasto: Pranzo Prezzo a persona: €20–30 Cibo: 4 Servizio: 5 Atmosfera: 5

I ate for lunch yesterday with a group of friends and after the truly excellent first courses we ordered Roman-style artichokes which however were sold out. However, the grilled artichokes were there. Unfortunately they took some artichokes in oil and put them in the pan, resulting in something that was completely burnt and decidedly unpleasant to the palate. It's not really comparable to a raw artichoke grilled and even though we're not from Rome we noticed it.

In the Testaccio area, Da Bucatino is a truly welcoming and familiar restaurant. The staff is genuine and funny, thanks to them, between one joke and another, they really make you feel at home. The quality of the raw materials can be felt. We ordered ham and mozzarella as a starter. Followed by bucatini all'amatriciana, accompanied by a gag (fun and original idea), and veal with potatoes, a dish that I particularly recommend if you don't want to have a first course. The desserts were good but, to be honest, the white lace truffle wasn't very good. Overall a really positive experience.

Ci siamo fermati una domenica sera, intorno alle 7:00, senza riserve. Il server era molto gentile e ci ha fatto entrare poco prima della pausa cena. Quando l'abbiamo lasciata era piena. A posteriori, avremmo dovuto fare una prenotazione. E' chiaramente un favorito del quartiere. Il cibo era eccellente. Abbiamo provato il cacio e pepe, carbonara, coniglio, oxtails e puntarelle. E una bottiglia di vino. Tutto era eccellente e il servizio era ottimo! Siamo turisti, ma sentiti come benvenuti come la gente del posto e ha avuto un'esperienza molto bella. Il nostro server era un uomo gentile con un buon senso dell'umorismo che ci siamo divertiti a scherzare con lui. I prezzi sono molto giusti e por...