Das Weisse Haus - Piatti

Very classy place with fresh seafood, delicate creations right on the Elb river Michelin Star 2018!

Beatiful setting/atmosphere and the food was outstanding! Just make sure you read German or go with someone who does because they do not have an English...

I don't know if it was because we ate there late on Valentine's Day and the chef was just fed up or something, but we had a *terrible* experience here. The... Visualizza piatti

we had a nice dinner at the restaurant. we decided to use the sagel menu incl. wein gaiter once with fish (zander) once with wheat bark fillet. both was top, as was the other three. service was nice and attentive. price performance also so far ok!

nice berry, that was local to a total of 6 guests sauce.We were excited to a winzersect as welcome, which we then ordered.He was not well cooled (like the accompanying wine to the menu)not particularly tasty and dipped on the bill with 10 euro (0,1) - very annoying!to the menu 1.

for under the dach juhee you can look at the museum harbour and the opposite container terminal. Below, against the flood wall :o)The eating was excellent the ladies chose the spagel menu, which make the world seas. all were very satisfied and enjoyed also the wine, but we have chosen ourselves and not the wine tasting.The service very friendly. I am sure it has all its price, but the quality is also true. We only missed a special touch....despite that, we don't want to ask again. Visualizza piatti

great service, friendly ambiente, fully booked house. we were there today for the spasm menu and felt very comfortable. Perhaps the walks came with a little big distance, for that the wee was gifted too early and was simply not cold enough. the velouté escaped as sauce hollandaise, the filet steak was clearly too tough not everyone likes the austere knackig al dente, which also confirmed our really friendly waitress.Unconditionally recommended would be a rectangular course for the kitchen in the sight of future menu cards. also our unconditional recommendation would be to turn the wine refrigerator a few steps further down. the wine in the glass is very much fun, but the restaurant can be ab...

super nice operation, no question. at all, we were disappointed by the ambiente of the "so praised house". the menue was nothing special. the suppe is more than simple, the Prawn-King gamba will be overwhelmed. the subsequent sashimi was very tasty from the taste, but in our eyes very clear. the main dish: saltiumbocca from the calf: a hauch of calf, which was too dry. the wolfsbarsch was well roasted. to both, there was a risotto which was very well prepared. after-seat was o.k. what is not going on is the toilet. there is only one that is used together by male and weiblein. a no go for the older generation. you have to be careful to get down on this chicken ladder healthy. for disabled peo...

after a visit to the museum harbour in oevelgönne we have arrived in the white house at noon. we have chosen the menu Elb-Gourmandie.Only before the appetizer was served a stalk with reagent glasses, accompanied by freshly baked rolls and homemade butter. in the reagent glasses were the finest sea salt, orange pepper and four different olive oils. very delicious, very aromatic. there was only the risk that you eat too many rolls and then the menu no longer creates. this then began with a three-piece of lemon grass soup with cocos milk, garnele in a tempurate on avocado mangotar and apfelsorbet. each individual dish a delightful, but also perfect in combination.The grilled sashimi from yellow... Visualizza piatti