Das Weisse Haus - Piatti

we had a nice dinner at the restaurant. we decided to use the sagel menu incl. wein gaiter once with fish (zander) once with wheat bark fillet. both was top, as was the other three. service was nice and attentive. price performance also so far ok!

nice berry, that was local to a total of 6 guests sauce.We were excited to a winzersect as welcome, which we then ordered.He was not well cooled (like the accompanying wine to the menu)not particularly tasty and dipped on the bill with 10 euro (0,1) - very annoying!to the menu 1.

for under the dach juhee you can look at the museum harbour and the opposite container terminal. Below, against the flood wall :o)The eating was excellent the ladies chose the spagel menu, which make the world seas. all were very satisfied and enjoyed also the wine, but we have chosen ourselves and not the wine tasting.The service very friendly. I am sure it has all its price, but the quality is also true. We only missed a special touch....despite that, we don't want to ask again. Visualizza piatti

a great evening! We had business guests from France to visit and have returned to the white house in the evening and even if I don't go to the 1st time there I am always delighted and surprised by the excellently balanced menus. just when one has to focus on others, like a business partner, and not the time has to deal with the card forever, you can always rely on patrik voeltz. the business was a full success, the Elb-Goumandie-Menu was excellent and the wine tasting was balanced....Bravo and on soon white house

the white house is a bit remote, but in the vicinity of the museum harbour oevelgönne you should look by. it lies practically on the elbufer east of the fish market. the service was good, though somewhat impersonal, and eating was well presented and prepared. I had filetsteak and it was really perfect prepared and very delicate. also the accompanying vegetables were perfectly prepared - lob to the chef. the restaurant is quite small, but the garden offers more sitting opportunities when the weather allows it. I would recommend booking a table.

great service, friendly ambiente, fully booked house. we were there today for the spasm menu and felt very comfortable. Perhaps the walks came with a little big distance, for that the wee was gifted too early and was simply not cold enough. the velouté escaped as sauce hollandaise, the filet steak was clearly too tough not everyone likes the austere knackig al dente, which also confirmed our really friendly waitress.Unconditionally recommended would be a rectangular course for the kitchen in the sight of future menu cards. also our unconditional recommendation would be to turn the wine refrigerator a few steps further down. the wine in the glass is very much fun, but the restaurant can be ab... Visualizza piatti

super nice operation, no question. at all, we were disappointed by the ambiente of the "so praised house". the menue was nothing special. the suppe is more than simple, the Prawn-King gamba will be overwhelmed. the subsequent sashimi was very tasty from the taste, but in our eyes very clear. the main dish: saltiumbocca from the calf: a hauch of calf, which was too dry. the wolfsbarsch was well roasted. to both, there was a risotto which was very well prepared. after-seat was o.k. what is not going on is the toilet. there is only one that is used together by male and weiblein. a no go for the older generation. you have to be careful to get down on this chicken ladder healthy. for disabled peo...

the Elb-Gourmandie menu has made us curious - in particular the "black cod", a coalfish that is extremely tasty and rare. the last time we have allowed this tasty fish in the nobu 57 in new york.Leider was - first on demand - from the black cod a winter cadjau aka Skrei.The preparation was ok but nothing special. my wife ordered as a haupgang the due. she was served with the same (fish) sauce and the same supplements.I had the weeping gland which is very cheap for euro 10 if you like German weeping. my wife ordered a glass viognier by las moras for euro 9 (the bottle is offered for euro 35). that a restaurant calls up the triple purchase price for a bottle of wine, we already find normal, bu...

after a visit to the museum harbour in oevelgönne we have arrived in the white house at noon. we have chosen the menu Elb-Gourmandie.Only before the appetizer was served a stalk with reagent glasses, accompanied by freshly baked rolls and homemade butter. in the reagent glasses were the finest sea salt, orange pepper and four different olive oils. very delicious, very aromatic. there was only the risk that you eat too many rolls and then the menu no longer creates. this then began with a three-piece of lemon grass soup with cocos milk, garnele in a tempurate on avocado mangotar and apfelsorbet. each individual dish a delightful, but also perfect in combination.The grilled sashimi from yellow... Visualizza piatti