Doctor-Weinstuben Hotel

Hebegasse 5, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

🛍 Fisch, Kaffee, Deutsch, Europäisch

4.3 💬 5205 Recensioni
Doctor-Weinstuben Hotel

Telefono: +49653196650

Indirizzo: Hebegasse 5, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany, Kröv

Città: Kröv

Menu Piatti: 10

Recensioni: 5205

Sito Web: https://www.doctor-weinstube-bernkastel.de/

"So my wife and I arrived in Bernkastel Kues in 2021. From the relative loneliness and tranquility of the previous stages and the path itself the castle Landshut went to the blessed place on the Moselle next to Traben Trabach and Cochem. We checked our hotel and then turned to Bernkastel. For the evening it was necessary to find a return. At some point we were in front of an old building. A look at the map looked promising and my colleague PetraIO had already fed satisfactorily here. We came and asked for a dinner table. A bit of luck the person needs, and we had this in the form of a reservation for the later evening, so we were offered this table from 6:00 to just before 8:00. That was really nice of the boss that we still offered the table that the house was completely booked on Wednesday night. It went back to the street, we had some time to walk through the old town. In the Vinothek Riesling house we had two good drops, then it was just before 6:00. It went back to the restaurant, the door was open, we went in, were recognized and led to our table. Once you have taken the place, you will be amazed in the building and inside. This is really authentic! Thick walls in the back, deep window cavities, inside in front of the original lead glass window even newer windows. In the old bars of the guest room you get something from the atmosphere. And the whole does not look a bit cheesy or touristy. Even the men wearing leather pants fit in the service. Obviously there were many regular customers who shared the host room with us. The two young men who, together with the boss who gave us the table in the afternoon, were very familiar with them. Wine and water were ordered for the first time. A Bernkastel winery and a local great location after VDP qualification. Once again a not really dry Riesling for me, as I understand, but apart from that a good white wine. He was allowed to stay and we looked in the cards and ordered our dinner. The young man who brought us the wine took care of our table and accepted our order. After the order, a small bread came to the table. Instead of being accompanied by the appetizers, the bread came alone without a companion. That's why we weren't angry that our appetizers came to the table quite quickly. My wife had ordered a soup, served pifferlings cream soup. That was a satt maker. Many cream was processed there, but it was rustic to pifferlings. My wife was happy with her choice. I didn't try it because I had enough to do with my appetizer, Scottish smoked salmon with potato buffer I mean that the card still announced homemade. I'm not sure. Well, the smoked salmon could please, he was just smoked. That would have been enough for me as an appetizer with the mustard herbal sauce, the two buffers were actually too good for an appetizer. Both appetizers almost too lush, so we felt. I hope the main courts weren't similar. For my wife, a rogue court. Moselland beer, seasonal vegetables, napkin dumplings they had ordered from the fixed card. And that's exactly what she has. A delicately swollen beef that is not to be said from the piece of beef with a very good sauce. For this purpose, dumplings and vegetables, my wife was completely satisfied. I had ordered my main dish from the season ticket, where my wife had chosen her appetizers. Pfifferlinge a la creme also vegetarian) with homemade napkin dumplings was my choice. I ordered this in the vegetarian version without further additions. A large cone spoon with fried cream pifferlings was found in the plate. Then 3 slices from the fried napkin cum, simple and good! Perfect late summer plate! I was happy with my food too. We have closed our pretty rustic dinner with an espresso, a dessert no longer went with the best will. The service, managed mainly by two young men, is supported by a young lady and the boss. The two gentlemen did not let themselves go to a weakness and carried out their tasks with sovereign kindness despite the very large customer stands, all tables were occupied. Right in front of our table attendants we shoot the restaurant at the Hotel Doctor Weinstuben and I can draw a conclusion. Bernkastel will certainly not be our favorite destination on the Moselle, as well as the other two well-known Mosel wines, but we had a very neat dinner at the Doctor Weinstuben. If you are looking for an authentic old ambience in Bernkstel and a very well maintained kitchen, you will not be disappointed here. This is not so much the kitchen style of my wife and me, but we would occasionally return."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Cotolette

Riso

Carne

Pane

Frutti Di Mare

Zuppe

Suppen

Ivo Ivo

Friendly staff and owner. Good food. Nice back yard. Quite informal. Excellent location. Stayed at the hotel. Very nice. Modern rooms.

Indirizzo

Mostra Mappa

Recensioni

Hoffy2005
Hoffy2005

Alteingesessenes Wirtshaus in Bernkastel. Leckere und ausgesuchte Weinkarte und gepflegte Speisekarte. Das Restaurant ist sehr alt und ein wenig in...


Eleonore
Eleonore

This hotel is situated right on the old market place(platz) and is an absolute old world charmer, with a modern flair. The rooms are modern, clean to being immaculate, with all the amenities including soft towels especially for Germany.Beautiful hundreds of years old dark wooden...More


Joachim
Joachim

Perfect hotel in the centre of the city.The rooms are cozy, great beds!The restaurant is a gem. Not just for the excellent food and wines and the excellent service but also because of the building. Not everything is original but is restored in a beautiful way.And of course the breakfast! Visualizza piatti


KTLeber
KTLeber

Das Lokal hat eine sehr rustikale Innenausstattung mit vielen schwerem Holz. Alles ist in sehr gutem Zustand und macht einen sehr gepflegten Eindruck. Das Essen ist bodenständig mit regionalen Gerichten; ich hatte z.B. Zander auf Gräwes, eine moselländische Spezialität, Sauerkraut und Kartoffelpüree vermischt. Der Fisch war sehr gut und mild gebraten, ein leichter Mosel Riesling dazu das perfekte Mittagessen. Die Bedienung ist freundlich, umsichtig und professionell.


Bernhard
Bernhard

I am very surprised after several visits through the years in this restaurant, that tonight was a big dissapointment. We ordered one of their spesial dishes, pork filet on spyr, an it came with panfried potatoes and a dash of sour cream. It looked very boring and tasted very boring, and I did not finish eating everything from the plate. I told the waitress, but she did not respond at all. This was so badly, boring and expensive, so will proberly never come back to this restaurant again!


DeirdreSiobhan
DeirdreSiobhan

Hier verbrachten wir im wunderschönen Ambiente des alten Zehnthauses mit viel dunklem Holz, Backsteinen, schön gefassten Fenstern, Kronleuchtern und allerlei Gerätschaften an den Wänden einen gemütlichen Abend und haben nach gereichtem Baguette mit Aufstrich eher deftig gegessen. Es gab für uns gebratenes Zanderfilet auf Gräwes und Rauchfleisch auf zweierlei Art, mit Bratkartoffeln und dicken Bohnen, dazu Winzersekt. Der Kellner war sehr zuvorkommend und fachlich versiert. Preislich ist es eher gehoben, aber durchaus angemessen. Visualizza piatti


Patrick
Patrick

Came to Doctor Weinstuben on a short visit to Bernkastel-Kues. The menu sounded quite promising for a nice dinner, but unfortunately the upscale prices turned out not to be justified.I had a "Bärlauchsüppchen" as a starter. It wasn't Bärlauch-Season anymore, which I had not considered when ordering. From the taste, I would have to guess that the chef had replaced the Bärlauch by a large amount of very fresh garlic, and some random green herbs for colour. At first the taste of the soup was ok, but shortly after I noticed that I could not get that now rather annoying taste out of my mouth anymore. It overlayered everything else - drink, maincourse, even breakfast and lunch the next day. It too...


Patrick
Patrick

So my wife and I arrived in Bernkastel Kues in 2021. From the relative loneliness and tranquility of the previous stages and the path itself the castle Landshut went to the blessed place on the Moselle next to Traben Trabach and Cochem. We checked our hotel and then turned to Bernkastel. For the evening it was necessary to find a return. At some point we were in front of an old building. A look at the map looked promising and my colleague PetraIO had already fed satisfactorily here. We came and asked for a dinner table. A bit of luck the person needs, and we had this in the form of a reservation for the later evening, so we were offered this table from 6:00 to just before 8:00. That was real...


Markus
Markus

So my wife and I arrived in Bernkastel Kues in 2021. From the relative loneliness and tranquility of the previous stages and the path itself the castle Landshut went to the blessed place on the Moselle next to Traben Trabach and Cochem. We checked our hotel and then turned to Bernkastel. For the evening it was necessary to find a return. At some point we were in front of an old building. A look at the map looked promising and my colleague PetraIO had already fed satisfactorily here. We came and asked for a dinner table. A bit of luck the person needs, and we had this in the form of a reservation for the later evening, so we were offered this table from 6:00 to just before 8:00. That was real... Visualizza piatti

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Gruppen
  • Menu
  • Sitzplätze

Ristoranti Simili

Reichsschenke Zum Ritter GÖtz 

Reichsschenke Zum Ritter GÖtz 

Robert-Schuman-Straße 57, 54536 Kröv, Germany, Kroev

Piatti • Cafés • Deutsch • Mexikaner • Europäisch


"Last night on the Moselsteig, before we finish our hike from Trier in Traben-Trabach. We had chosen Kröv as the last station and reserved a room at Hotel Springiersbacher Hof. The hotel radiated a somewhat morbid charm (especially our refurbished bathroom) and could not tempt us to eat in the in-house restaurant. We strolled over the Robert Schumann street and looked at the numerous possibilities for coming. The decision was made on the Reichschenke Zum Ritter Götz, and all the other restaurants were too much in good-bourgeois schnitzelseeligkeit . To turn the rash into the Reichsschenke, the beautiful construction and the fact that after hearing, the majority of all guests were locals. The sight of a particular appetizer gave us the last kick and we kicked in. At first we planned to sit on the terrace and ordered a pils to thirst quench. But that became too cold to my wife and we entered the interior where the female service provided us with a table for two. This restaurant is old! Krumme sloping cover, dark, old wood, a lot of historical decoration, very dark in the entire ambience, but also very cozy! I tried to capture the ambience with a few photos. We felt very comfortable at our table. The homepage gives a very good impression of the house with its pictures, and I can confirm this with it. We felt even more comfortable when we opened the map in a wooden cover. Not the expected heavy German regional-bourgeois cuisine received us, but a rather French prepared regional ingredients. I was very amazed and learned on demand that a French cook is working in the kitchen. Bon, we had a good culinary smell again. The card can be viewed on the HP. The greeting from the kitchen came after our order, a very tasty wilderness. Unfortunately, it was not explained what kind of wild. The appetizer had partly lured us into the place, and they called themselves: Götz 's Wild(e)-Platte. And was announced as an appetizer for two, consisting of smoked deer ham, homemade duck rillette, smoked goose breast, homemade sluice from rabbits at cranberry berry, as well as bread and butter. You hardly believe it, but we had now had 5 days walk behind us through the Moselle valley and adjacent Hunsrück and Eifel behind us and not yet ate any wild. That is why there was a consensus between my wife and me to order this record. We do not regret it, all components excellent, in particular the goose breast and the sülze very fine. That was delicious. My wife then ordered a slightly lighter main course: fresh noodles with fried shrimps, dried tomatoes, fresh rocket and fennel, in homemade chilli-bony oil. I tried a perfectly cooked shrimp and saw a satisfactory wife facing me. She was happy with your choice. I had ordered poultry: Fried chicken Supreme served with fresh grapes, mushrooms and onions in a fine Riesling cream sauce with salt potatoes. The chicken turned out to be a chicken breast. This was well cooked, juicy and certainly not roasted, but cooked in the oven, which you got immensely good. Along with the fruity grape sauce a very tasty dish that I would like to order again if it results. To dessert for my wife a warm chocolate with coeur liquide....the liquid chocolate drew my wife a smile on the face. For me a Crème brûlée caramel et fleur de sel , that was another unexpected highlight of the cuisine of the Reichsschenke. A caramel cream with a distinctly salty note was fumigated at the table to caramelize the sugar. Not yet. I don't have to. A burner produces a better crust. Flambieren does not take long enough to caramelize the sugar enough, a small drop of wormwood on this food. A local steel tank Spätburgunder dry from 2013 from the winery Knodt-Trossen from Kröv accompanied us deliciously through the food. A bottle of water still and two espresso. The service was handled mainly by a lady who apparently served part of your family at the side table. We were included in the family's direct address, yet the warm kind of lady was very nice, and what concerned the course of the service did not give herself any blows. Conclusion: from the outside very rustic, expects a fine French-style kitchen. This was an unexpectedly good evening in the Reichsschenke and here we recommend the house. For 93 EUR a very good PLV. We are happy to return on occasion."

Pizzeria Costa Smeralda

Pizzeria Costa Smeralda

Brückenstraße 21, 56841, Traben-Trarbach, Germany

Piatti • Pizza • Fastfood • Mexikaner • Vegetarier


"General We have been a group of 8 cyclists, after 40 km of bike were correspondingly hunrig and the great view of the Moselle has animated us for dinner there. We should let it stay, at least I wasn't good for dinner all night, that was when it was out again. As I said, 8 main foods and salads and all right was just the salad... a small tip for dealing with customers to the Costa Smeralda team, if of 8 people all 8 people are super disappointed by food and that you also share, you can't just stand up with the shoulders and say: I give up and that as boss... Even if we have been a group on a short holiday on the Moselle and you think: we don't see them here anyway, so something unfortunately also speaks around in the long term and the beautiful view of the terrace unfortunately does not compensate everything. And Tagiatelle with Gorgonzola then belongs to Gorgonzola and also some cream to it and non-smoky, boiled noodles with flour pampering, but without Gorgonzola, that is also not better with dried parsley, unfortunately, and that was the same with the Tagiatelle with pifferlings and also with the barely edible pizza. At the end, then from the full price, where more than half on all plates was on him... Well, our group was super disappointed, hungry and I was also bad for the whole evening until the noodles were back out... a big day in the beautiful mosque and at the end everything was broken by a bad food. Operation The waiter who served us was really nice, has immediately passed our complaint and has brought his boss, so if possible his best given. Eat 8 main dishes (Penne Gorgonzola, Penne with pifferlings, lasagna, pizza and a salad as an appetizer. Unfortunately, all main dishes are not recommended. Noodles completely saltless and boiled, Gorgonzola misdisplay, for this a lot of flour pamps, the same among the bad pifferlings, which unfortunately also only came with flour pamps and crispy noodles. The pizzas were black at the edge and raw in the middle (cheese and tomato sauce also belong to a pizza standard, right? There is a star for the salad that was really good and also tasted! The ambience We sat on the terrace with a direct view of the magnificent Moselle. You're right there. The guest room is pretty friendly. Inside I would not have reserved a table in the offer in Traben-Trarbach, because there are much more beautiful and cozy local cleanliness in the immediate vicinity The toilet was handed over by an ice cream counter and considering that food is used and eaten... Dear restaurant team there are sometimes cleaned! The toilets are in the basement, which is not bad, only you have in the basement."