È Pronto O Mangià - Piatti

They were plentiful... The problem is that they were too good. An intense journey, immersed in taste. The best first courses I have ever tasted. In the photo what remains. Food: 5 Service: 5 Atmosphere: 5

Place not in the center but really typical. I ate some top squid and the best broccoli of the entire holiday. Super recommended. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Crocchette Di Patate

If you come to Naples you have to come and eat here, it's fabulous, moderate prices, generous portions, excellent food and friendliness Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittura Di Paranza, Zuppa Di Cozze Visualizza piatti

Ecco la recensione riscritta in italiano: Primo piatto discreto se non fosse stato per l'olio dal sapore terribile, parmigiana decisamente immangiabile, troppo unta e pesante, peperoni ripieni nella norma, prezzo adeguato ma non credo che tornerò. Servizio: Ristorazione sul posto Prezzo per persona: €10–20 Cibo: 3 Servizio: 5 Atmosfera: 3

Excellent and plentiful food. We had to wait a bit to get in but it was worth it! During the wait, being with 4 children, we were offered drinks and they prepared croquettes for us! Friendly staff, the only flaw is the space but I would go back with my eyes closed! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Frittura Di Paranza, Calamari

We had lunch yesterday and I must say, as a parmigiana lover, I ate the best parmigiana of my life. It will be difficult to find something like this in Rome. Pasta Fagioli and mussels worth 10 not to mention the starter. Friendly and efficient waiters. Really well-kept and characteristic location. I'll be back next week and I really recommend everyone to stop by for lunch. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parmigiana Di Melanzane, Zuppa Di Cozze, Crocchette Di Patate Visualizza piatti

AVOID THIS PLACE. We were there tonight because of a youtube video from Mark Weins. The fried sea bass skin was wasted because all the scales were left on the fish despite it looking gr8. The rigatoni with ricotta was uncooked, stiff hard like cardboard (not the nice chewy type of experience u usually have with pasta in Italy) although the sauce was gr8. The seafood spaghetti had 3 smallish pieces of Octopus, 3 clams that didn't open, mostly tiny mussels was very oily so u see red oil pooling after the meal. The portion size was significantly smaller than what Mark had in his video too. V disappointed. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 3 Atmosphere:...

Ecco una recensione del ristorante riscritta in italiano: **Tipo di pasto:** Cena **Prezzo per persona:** €10–20 **Cibo:** 5 **Servizio:** 4 **Atmosfera:** 5 Ho avuto il piacere di cenare in questo ristorante e devo dire che è stata un'esperienza davvero piacevole. Il cibo era eccezionale, merita sicuramente un punteggio di 5. Ogni piatto che ho assaporato era delizioso e ben presentato. Il servizio è stato buono, anche se ci sono stati piccoli ritardi che hanno influito sull’esperienza. Gli darei un punteggio di 4. L'atmosfera del ristorante è stata fantastica, creando un ambiente accogliente e rilassante che mi ha fatto sentire a casa. Anche qui, un meritatissimo 5. In ge...

Honestly, very disappointing experience: ...octopus appetizer (frozen) at a cost of 12 euros! It was served to us on a dessert plate with no more than 12/13 small pieces of tentacles cut into small pieces and not particularly tasty. My colleague took a squid (even the frozen one) at a cost of 15 euros and I took a chicken cutlet...a side dish of courgettes with scapece scarves without salt and with very little vinegar...the friatielli good.....1 glass of house wine total 44 euros....!!! honestly a bit too much considering the fact that I am a regular customer.... perhaps the excess turnout that the place is having is producing excessive commercialization especially of the quality of the raw... Visualizza piatti