Eufrosino Osteria - Piatti

Excellent Roman cuisine, highly recommended!

Posto semplice per piatti tradizionali cucinati eccellentemente. Da provare i fagioli con il guanciale e la coda di bue. Cibo: 5 Servizio: 5 Atmosfera: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cacio Pepe, Coratella, Trippa Alla Romana Visualizza piatti

Big surprise for the quality and quantity of the dishes. Excellent quality/price ratio. Matriciana, Cacio e pepe, Vaccinara, chicory reviewed our choices. Very well Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Ottimo ristorante, altamente raccomandato. Servizio: Servire in sede Tipo di pasto: Pranzo Prezzo per persona: €20–30 Cibo: 5 Servizio: 5 Atmosfera: 4 Piatti consigliati: Zucca e Pecorino, Gnocchi alle Ortiche, Pollo alla Cacciatora, Polpette di Melanzane, Rigatoni alla Carbonara, Trippa alla Romana.

A true neighborhood tavern, with typical Roman dishes prepared exactly as you expect them: tasteful, without frills. The carbonara was appreciated, as were their appetizers and suggestions of the week. Their parmigiana with pumpkin is also tasty, while the fried food, as per tradition, never disappoints. Service: Dine in Meal type: Lunch Visualizza piatti

I highly recommend this Osteria, the waiters and all the staff are really kind and friendly and the open kitchen has its own charm. The quality of the ingredients seemed really high and the dishes were made with care. I had a second course as a starter, namely their parmigiana, which I recommend sharing if you want to have something else, Amatriciana with that sauce that is obligatorily called the slipper, made with warm homemade bread. For dessert I recommend ricotta and sour cherries. A relaxing and above all pampered Sunday lunch. Excellent value for money

A very welcoming environment, which deliberately recalls that of the Roman taverns of the 1960s with billiard room furnishing elements (the wooden paneling on the walls and the green chandeliers, for example), with an open kitchen which is always an added value. Very courteous and attentive service. I tried the tonnarelli cacio e pepe which was very good and the beans with pork rinds equally good (if I can make a note, I would suggest the rinds were crunchier and less overcooked). Excellent tiramisu. Average prices, 47 euros for two with a glass of red. They are next to the renowned pizzeria A Rota, in fact the two places are communicating.

Eufrosino è un'osteria attaccata alla nota pizzeria A Rota. Questa è stata la mia prima volta e devo dire che sono rimasto piacevolmente colpito. La mia opinione si basa essenzialmente su due piatti tipici romani: la pasta al forno con sugo di coda e le polpette lessate con relativi salse, prezzemolo e la loro salsa di maionese. Per quanto riguarda le polpette, davvero non c'è molto da dire: la carne sfilacciata è gustosa e cotta alla perfezione, con l'aggiunta di patate, mortadella e pecorino. Anche la panatura era eccellente; sebbene sottile, era molto croccante al palato. Poi, la lasagna con sugo di coda. A dire il vero, mi sarei aspettato un sugo più denso, vista la lunga cottura, ma ho... Visualizza piatti