Gasthof Herzog Maximilian

La Delizia

➤ Miesbacher Str. 4A, 83703 Gmund Am Tegernsee, Germany, Germany, Dürnbach

Piatti • Wein • Suppe • Pasta • Italienisch

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"Besser geht es nicht, wenn man günstig und lecker esse gehen möchte. Alles was 'a la card' bestellt werden kann, ist schon sehr gut und die Bewirtung ist familiär und herzlich. Wer mit der Bewirtung nicht klar kommt, glaube ich, ist selber schuld. Ehrlich, aufrichtig und witzig. Und, das schöne ist, es wird auch alles auf wunsch vorbereitet (Also, wär eine leckere Pizza haben möchte, liebe Alexandra W., mit dünnem Boden, fragt vorher nach :-) ) Denn, man kann immer nach der italienischen Variante fragen, so wie die Betreiber es auch essen würden. Gerne kommen Sie diesem Wunsch nach. Auch auf Kinder wird bestens eingegangen. Mein Sohn, 4 Jahre alt, findet die Pasta mit Bolognese die beste der Welt. Und, wenn man essen geht, bringt bitte ein wenig Zeit mit, es ist kein Mc Betrieb. Und, eine Tischreservierung mache ich grundsätzlich, egal wo ich essen gehe. So können sich alle darauf einstellen. Es lohnt sich dort hinzugehen. Und noch ein kleiner Tip. Fragen Sie den Kellner, Sohn der Eltern, die in der Küche kochen, was er empfehlen würde. Ich bin noch nie enttäuscht worden. Mir fehlt ihre Küche, da ich leider wegziehen musste."

Eddy's Bodega

➤ Münchner Str. 34, 83707 Bad Wiessee, Germany, Germany

Piatti • Cafés • Spanisch • Vegetarisch • Mittagessen

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"It used to be our tribal place, even when it was called Wackis Bodega. The location is exceptional. Staff is nice, the 2 stars. But...the pizza there is the worst we've ever eaten after 1/4 pizza we stopped eating them. The floor white, pizza in general tasteless, had ordered extra peperonis instead of putting whole on it, small fuzzels were done on it. When asked for chili oil to give the pizza something taste, we were told that they were not a pizzeria. Yes, man, there's no one to offer if you can't. Supplement to the owner's comment: Years ago, no equal stay was required and this time we gave the restaurant a chance. The pizza was later disposed of."

Luitpold

➤ Hauptstr. 42, 83684 Tegernsee, Bavaria, Germany

Piatti • Pizza • Fisch • Europäisch • Mexikanisch

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"Die Entscheidung, meinen Geburtstag im Luitpold zu feiern, war perfekt. Schon in der Vorbereitung lief Alles reibungslos. Die Chefin und das Personal sind nicht nur extrem freundlich, kompetent und hilfsbereit, sondern auch sehr schnell und nie aufdringlich. Dies gilt auch für das liebevoll zubereitete Frühstück, das keine Wünsche offen lässt. Ein großes Lob an die Küche, die sowohl bei den Vorspeisen als auch beim Buffet gezaubert und alle Gäste begeistert haben. Für jede Feier sehr zu empfehlen, da die Räumlichkeiten sehr flexibel genutzt werden können. Volle Punktzahl in allen Bereichen ein unvergesslicher Abend."

Gasthaus Schießstätte Robert Dolejsi

➤ Schützenstraße 4, 83684 Tegernsee, Germany

Piatti • Kebab • Pizza • Fast Food • Asiatisch

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"General: When we enjoyed the summer freshness at the Tegernsee in 2001, we came to four visits by the Schandl, a traditional inn where the inn was most personally served in full power and the forest workers returned to their regular table after work. The Schandl has closed after a change of host in October 2015 and since then the property is empty, with the last card in the showcase. As a classic host house, the shooting site is located in Tegernsee. Located in the Alpbach Valley next to the shooting site (vulgo shooting facility of the Royally privileged fire-fighting company Tegernsee. At our arrival on a Monday evening, the 50 meter small caliber system was also shot. There has been nothing in the shooting site since 2001 after our memory and that's good. At the tribal table in the shade a long table with Tegernseern, many traditionally dressed. On the sun terrace also locals and of course tourists of all ages. The homepage is linked to “restaurant” with Tripadvisor, which we naturally acknowledge more demanding gastroguides with a nasal hulls, but the range of our platform is still capable of being expanded. Unfortunately you don't see the current menu of food and drinks. But the nice photo gallery and some about the history and the current host family. The price-performance ratio is a certain cult status and I leave the church in the 3.5-star village. Service: In the shooting site three women in the dirndl, including a very young, still somewhat shy force, maybe a remedy. Piercings, tattoos and sneakers must be used as an employer and guest. The two others had not fallen on their mouth and were very well suited to the host house. The drinks on the warm summer evening stood comfortably fast on the table and the dishes fit in the sequence. Not worse than in the Bräustüberl and therefore also for this service four stars. Half Helles from the Tegernseer brewhouse comes to 3,30 € and if you need water, you have to put 5,10 € for the bottle 0.75 l. A mountain enzian stood on the bonbon with an already neat 3,10 €. Food: The card is kept very small. Three appetizers with two soups included, two salads, beetles and saibling for vegetarians, sausage salads and liver cheeses in the heading Bread time and a few classic main foods (black carving Viennese type, sour roasts, grill meat with potato salad, curry sausage with pumice, mountain carving). Goat cheese and honey in different preparation is now a classic and has also reached the shooting site. But here perfectly the goat cheese slices with fig slices alternately and the careful salad with several varieties of leaf salad, pumpkin seeds, corn, red beds. Made with a very mild vinegar (my raspberry . Add a basket with three slices of good bar bread. So not very original, but well composed and carefully prepared. For starters (only 3.75 stars because of the heat deficit of soup. My constant companion then chose the Bergkasschnitzel with Röstitaler and a supplement salad (15.80 € and I the Schnitzel Wiener Art with Pommes, also with a supplement salad (12.80 €). The salads are almost identical to the goat cheese starter, without pumpkin seeds. My carving consisted of two thinly tapped slices that were well baked in the panade. Lemons a classic and always likes to eat from me. The pommes fit. Better, because with a thick layer of mountain cheese occupied and congratulated by the strong variety, was the carving dish of my constant companion. Served with three crowned roasters in an iron pan with a roast cheese fund. Very tasty and well portioned. Even if there was no pork roast, no porkshaxe and no liver cheese in the shooting site, it was very well made on the ground and handcrafted (until the temperature of the soup ... . Solid four stars for the kitchen of the shooting site. Salt and pepper mill I took from the dressing behind me. Ambience: The shooting site is housed in a historic building in Tegernseer style. From the Alpbachtalstraße a road goes a few meters high without causing alpine efforts. In the Gaststube a whole gallery of historical shooters testifies to the destination of the place. Matching the furniture, the wooden floor and dark ceiling beams. You sit very generous inside. With a view of the lake and the evening sun you sit on the terrace with wooden tables with benches and also has enough space. Without this view, there is an outside area on the left longitudinal front with entrance. Once protected under the roof and then classic beer garden. The toilets are spacious and modern. Cleanliness: I didn't notice anything negative."

Ostiner Stub'n

➤ Schlierseer Str. 60, 83703 Gmund-Ostin, Germany

Piatti • Kebab • Pizza • Fast Food • Europäisch

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"On a normal Thursday we decided to go to the Ostiner Stuben Essen in the short term. When we entered the restaurant, the guest room was completely empty and on the terrace were 3 of about 10 small tables occupied. On our question about a table for 2 people we received the unexpected answer "We are full, no table free because we still have three reservations "When leaving the restaurant and looking into the kitchen, the real problem was evident: a young cook turned in the kitchen and had probably arrived at the upper limit with the three tables.A bit more honesty what it would have been good"