Hegestrand 3 Wasserburg Cafe

Relais ChÂteaux Villino

➤ Hoyerberg 34, 88131 Lindau-Hoyren, Germany

Piatti • Cafés • Diner • Asiatisch • Europäisch

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"Das gastronomische Erlebnis im Villino war zweifellos eine Delikatesse für die Sinne. Von der eleganten Atmosphäre bis hin zur vorzüglichen Küche und dem ausgezeichneten Service bot das Restaurant eine bemerkenswerte kulinarische Erfahrung. Wir waren vor sehr langer Zeit (15 Jahren+ schon mal hier und damals schon ziemlich begeistert von unserem Besuch. Doch der jetzige Aufenthalt im Hotel verbunden mit Restaurant Besuch hat unsere Erwartungen durchaus übertroffen. Zum Hotel: Dieses charmante, kleine Hotel vereint eine idyllische Lage mit einer herzlichen Atmosphäre und exzellentem Service. Die sorgfältig ausgewählten Details, von der eleganten Einrichtung bis hin zu den Blumenarrangements, trugen zur Entspannung und Erholung bei. Das herausragendste Merkmal des Hotels war zweifellos das außergewöhnlich freundliche Serviceteam. Jedes Mitglied des Teams strahlte eine aufrichtige Wärme und Gastfreundschaft aus, die unseren Aufenthalt unvergesslich machte. Sie waren stets aufmerksam und hilfsbereit, und ihre herzliche Art machte uns das Gefühl, Teil einer großen Familie zu sein (klingt kitschig, ist aber so . Ah und dann war noch das Frühstück!! Herrlich! Kein Buffet, aber es gab alles was Herz und Magen begehren und ja, auch hier war der Service einfach perfekt! Schade war es nur, dass wir auf der Durchreise waren und nur eine Nacht geblieben sind! Aber wir werden wieder kommen."

Max & Moritz

➤ Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

Piatti • Pubs • Steak • Deutsch • Europäisch

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"I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitress not happy, hardly said 2 words to us take the order. When I go to the bathroom right after her, I hear the kitchen staff who is in an open conversation about our order. One of the cooks had a complete fit because we asked to replace the pig on a meat plate with beef. Something we should eat at home. It is amazing for me that a region that lives as much as it is from tourism has not mastered the art of service. Especially after the pandemic closures, you would think that they learned an appreciation of their customers. Management falls short on the teaching staff that if people actually eat home, they would not have a job. Service and customer upgrade worked very well in Lukullum another of their restaurants, why not here?"

Café Bar Restaurant Großstadt

➤ In D. Grub 27, 88131 Lindau (Bodensee), Deutschland, Germany

Piatti • Cafés • Bagels • Kaffee • Europäisch

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"Spontaneous visit on Thursday afternoon. We were seated at a high table even though some tables were still free. Shortly after, a group stood up and the lower area was empty. We wanted to move us, the waiter had to look at the reservation book and gave us the smallest table at the corner of a stone wall facade. Food seemed pre cooked, it also came very quickly I think everything is prepared beforehand everything on the menu is probably freshly cooked and takes time. Small portions overpriced. Pasta with too much oil for me, and Kaiserschmarren small portion and a bowl of applesauce 90 cents about 1.5 tablespoons in size. When I asked when paying if you were so full, he said next time he would come with a reservation. I said the shop was half empty, he said the first dinner tables opened at 5 p.m. and I shook my head, it was 3 p.m. Tables stand empty for 2 hours and customers are supposed to be squeezed into a high chair in a corner. I'm never coming back! It used to be a good shop, dear Cafe Augustin."

Gasthof Zur Kapelle

➤ Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Piatti • Cafés • Pizza • Fast Food • Europäisch

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."

Valentin Fine Dining Weinbar

➤ In D. Grub 28A, 88131 Lindau (Bodensee), Germany

Piatti • Essen • Europäisch • International • Zeitgenössisch

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"Wir waren unter der Woche zum Essen da. Wir bestellten eine Flasche Wein, nach ein paar Minuten kam die Servicekraft und teilte mit, dass sie den Wein nicht da haben. Wir haben dann einen anderen bestellt. Wieder nach ein paar Minuten sagte sie, sie haben diesen Wein leider auch nicht da (sie tat mir eh leid). Bei der dritten Flasche klappte es dann und einer durfte vorher auch vom Wein probieren. Wir hatten noch nichts zum Essen auf dem Tisch, und es verging bis dahin schon etwas Zeit. Dann kam eine Platte mit Brot und versch. Aufstrichen, diese waren sehr gut. Dann die Vorspeisen alle schmeckten wunderbar. Ich bestellte keine Vorspeise, da mir eigentlich die Hauptspeise immer reicht. Als dann die Hauptspeisen kamen, dachte ich mir (ich esse keine grossen Mengen), dass es vielleicht doch besser gewesen wäre, auch eine Vorspeise zu bestellen. Für unseren Geschmack waren die Portionen, vor allem auch für den Preis, zu klein. Das Essen war ausgezeichnet. Nach der Weingeschichte zu Beginn wäre es nett gewesen, wenn am Schluss nach einem Espresso aufs Haus oder ähnlichem gefragt worden wäre, oder wenn wenigstens jeder einen Probierschluck vom Wein bekommen hätte (wir bestellten dann 2 Flaschen). Ansonsten war alles sehr gut. Aufgrund der kleinen Hauptspeisen und dass es offenbar darauf ausgelegt ist, dass man mind. eine Vorspeise bestellen muss, um bei Hunger wirklich satt zu sein, und das mit dem Wein ziehen wir einen Punkt ab."