Telefono: +34928497360
Indirizzo: Calle Del Leon Tolstoi 3, 35907, Las Palmas de Gran Canaria, Spain
Città: Las Palmas de Gran Canaria
Piatti: 13
Recensioni: 911
Sito Web: http://www.hestiarestaurante.com/
"alcachochofa, with Iberian ham cream and gambón, with its crunchy head; very good. sam of peanut chicken alita with chocolate mole and pico de gallo, which said so seems like something else, but it doesn't happen to be a typical Mexican salsa; well, but lower the list for the previous dish. scallop marinated with citrus dressing with granny smith, which looks like the name of a rare liquor but it is a kind of apple.; it is accompanied with trout caves in the center and with a shot of sake on the outside. It has a spicy puntito and, together, it reconciles us with the first impression of being in the presence of a tall kitchen. Melt croquette with brush sauce and black garlic emulsion; you can enter the podium of the top ten croquettes in the world. cherne ceviche with tiger milk of red fruits and smoked chipotle; very good, like the duck magret. tomato with a table of six cheeses, three locals and three outside. They stand out a French comté and a Scots I forgot the name of. In any case, they put the level back quite high. As I came up, I'm going to leave a rocking point. Hestia is the Greek goddess of the home, dressed in the Roman transcription. According to robert grave, zeus, his father, was very grateful to him for having sworn to remain always virgin; there she. stephen fry, who qualifies her as “smooth divinity” in her particular review of the Greek myths that he makes in mythos gets a bit horny of his chastity. Whoever cooks this well, is well come, under the name of the Greek goddess or any other person who wants to adopt."
Menu - 13 opzioni
Tutti i prezzi sono stime.
Risotto
Risotto cremoso ai funghi porcini, con parmigiano e un tocco di prezzemolo fresco.
Ceviche
Ceviche: Pesce crudo marinato con lime, cilantro, cipolla e peperoncino, servito fresco con note agrumate.
Torta Di Formaggio
Un dolce cremoso e vellutato con una base di biscotti croccanti, perfetto per concludere un pasto in dolcezza.
User
magnificent site. exceptional and attentive service. careful dishes with a great quality product. to repeat.
Indirizzo
Recensioni
User
I have had a lot of drip, both the local and the service and especially the originality and care of the dishes.
User
Chiquitito restaurant but very cozy. We got this super good service, the great service. the wonderful cryings. very good ratio quality price.
User
very rich dishes, little but rich. the worst thing that after an account we request a few shots as an invitation and charge them to every shot of cream. details that mark a wonderful evening
User
a mixture of sensations that awaken the appetite. We ask in the tasting menu zeus, honor the name. dishes with a delicate tpque of flavors, exquisite presentation and formidable attention. He got us. We accompanied him with a sparkling duck of the islands.
User
spectacular absolutely everything, from the service, going through the beautiful and cozy local and the environment, and finished with the most important. the wonderful menu. It's all good. the value for money is good and it is a pleasure to taste so dishes. I exquisite the rissoto. totally recommended
User
the tasting menu eros transports you through a world of surprising flavors. to highlight the creme brulee of millo/foie, risotto or lubina. exquisite treatment of the staff in an environment designed for you to enjoy the experience. the least surprised were the desserts given the level of the previous dishes
User
I have visited it recently to taste the eros (cutto) menu, all very good, from the beginning to the delicacies petit fours that accompany the coffee. good atmosphere, very good attention, quiet, the kitchen is open and is close to the tables, but they work in complete silence, a show to see it from the table. to repeat, the next long menu, or just wellington for Christmas.
User
all excenlente. very cozy place and fabulous food. Very good location. The professionalism of the waitress called elizabeth is noteworthy. Sometimes you see such a professional waitress, very careful gestures, expilcations of each impressive dish and not a wake up to take care of your composure so correct. This girl has a lot of future in this guild. We will certainly repeat the next visit to the palms. Thank you very much.
User
alcachochofa, with Iberian ham cream and gambón, with its crunchy head; very good. sam of peanut chicken alita with chocolate mole and pico de gallo, which said so seems like something else, but it doesn't happen to be a typical Mexican salsa; well, but lower the list for the previous dish. scallop marinated with citrus dressing with granny smith, which looks like the name of a rare liquor but it is a kind of apple.; it is accompanied with trout caves in the center and with a shot of sake on the outside. It has a spicy puntito and, together, it reconciles us with the first impression of being in the presence of a tall kitchen. Melt croquette with brush sauce and black garlic emulsion; you ca...
Categorie
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Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Pastas Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
Servizi
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