Hoiz Neo - Brasserie

Great food I am looking forward to come again. The Entrecôte and the foie Gras ravioli are excellent. Value for Money is great. I be back.

We had a group of 20 work colleagues for dinner after work. One of the most interesting aspects of this place is the local beer, gin and vodka that they offer. Meals were delicious.

Nice restaurant to enjoy a lovely dinner. Friendly and knowledgeable staff. Good quality of dishes for a decent price. Nice ambient and decoration. Small menu but enough to choose from. Visualizza piatti

We stumbled across Hoiz by accident and it was the happiest of accidents. The Alsace flambé was so incredibly light and crisp, the gnocchi was delicious and my husband rated the entrecôte among his top 5 of all time. Strong recommend!

we spent the 21st birthday of my son. we were delighted with the service and also eating. for what they pay, they get super good quality and I can only recommend it to everyone. really great local. we have a recommendation from a friend of his. so I can recommend it from good heart! many thanks for the great evening!

We are currently holidaying in Europe and this is hands down, the best dining experience we have had so far. The food is absolutely sublime. The combination of flavours in the crispy duck salad were Devine. We had a fantastic waitress who was so friendly and attentive. The price was totally reasonable given the high quality for the food and service. Would come back to Munich just to dine here again! Visualizza piatti

This is a precarious location, several restaurants failed before regardless of quality. The Hoiz does it well, authentic, tasty food. Good service. Food is tasty, the kitchen clearly tries special touches to every meal which works in the majority of the cases. But they have a 'herb and salat' syndrome sprinkling Ricola and the like over every meal. Sometimes less is more. Overall recommended. Call me egoistic, but I work around here and this is a good place.

Hoiz Neo Brasserie is situated in an former office building. Inside you don't notice anything about it; in front of the large windows are old cupboards cabinets and stacked stones. The menu is offered in old books and offers a small, but excellent range of dishes at moderate prices. They also have special offers of the day. We had Tataki, Steak Tartar, Gambas and Tagilatelle with truffle, all of very good quality. The wine list is extensive. Wine must be a hobby of the owner since they have a "walk-in WINE closet" with -of course different compartments. Open wines are of good quality. We were there on a Tuesday and the place was crowded, so reservation is needed. Staff is very friendly, casu...

the hoiz is a French-style restaurant with a large, quiet terrace. the tables with small plants standing on him too tight inside and the music was too loud to me. visually I found it very appealing. there is a big brot that is not baked by itself, with a beard hot meat cheese. great and I wouldn't have eaten after that. räuchers forelle, greener apfel, nikon, red bete 13 €, hauptkurs austere nudeln mit datteltomaten und minolette € 17,90. minolette is a cheese that has been tasted over eating. looks like carrots; both were very good, but about 30 too expensive for the portion sizes. the service unfortunately does not hold with the price level: they are very friendly and take care of the gas,... Visualizza piatti