Hoiz Neo - Brasserie

Excellent food and service. Staff spoke English. Enjoyed fresh pasta with truffles, Caesar salad, fresh fish and steak.

Great food I am looking forward to come again. The Entrecôte and the foie Gras ravioli are excellent. Value for Money is great. I be back.

This was a perfect first meal in Munich. Fresh and modern menu with local wines and very friendly team. Seating outside was perfect for a summer evening. Visualizza piatti

We had a group of 20 work colleagues for dinner after work. One of the most interesting aspects of this place is the local beer, gin and vodka that they offer. Meals were delicious.

Nice restaurant to enjoy a lovely dinner. Friendly and knowledgeable staff. Good quality of dishes for a decent price. Nice ambient and decoration. Small menu but enough to choose from.

Amazing entrecote and its sauce bernaise ! The staff is very friendly! I like the presentation of the menu in a book. The place is like a french brasserie, pretty cosy. I will come again and again ! Visualizza piatti

We are currently holidaying in Europe and this is hands down, the best dining experience we have had so far. The food is absolutely sublime. The combination of flavours in the crispy duck salad were Devine. We had a fantastic waitress who was so friendly and attentive. The price was totally reasonable given the high quality for the food and service. Would come back to Munich just to dine here again!

This is a precarious location, several restaurants failed before regardless of quality. The Hoiz does it well, authentic, tasty food. Good service. Food is tasty, the kitchen clearly tries special touches to every meal which works in the majority of the cases. But they have a 'herb and salat' syndrome sprinkling Ricola and the like over every meal. Sometimes less is more. Overall recommended. Call me egoistic, but I work around here and this is a good place.

Hoiz Neo Brasserie is situated in an former office building. Inside you don't notice anything about it; in front of the large windows are old cupboards cabinets and stacked stones. The menu is offered in old books and offers a small, but excellent range of dishes at moderate prices. They also have special offers of the day. We had Tataki, Steak Tartar, Gambas and Tagilatelle with truffle, all of very good quality. The wine list is extensive. Wine must be a hobby of the owner since they have a "walk-in WINE closet" with -of course different compartments. Open wines are of good quality. We were there on a Tuesday and the place was crowded, so reservation is needed. Staff is very friendly, casu... Visualizza piatti