La Brasserie Canaulaise

salads, mussels, burger, tapas and seafood. good choice, good reception. 2 restaurants side by side with the same map.

the very disappointed prices have increased the amount of the decline. when at the gastronomic coffee to avoid, a scam at 9€. we're not going back there.

very good meal, very pleasant waitress. black point, a note of 360 euros and zero coffee offered, this does not require the boss' response. Thank you and not next time.

Very long service. May 7, while the restaurant was filled to half. My son's burger got cold. €22 for 5 gambas. Idem for the chipirons. It's good, but frankly there's abuse!!!

The habit of eating down three times a year! The boss is nice! The team often in the rush but there is world! We appreciate the simplicite of the dishes very good the view and our habits! I strongly advise!

We were there for lunch, a random restaurant. beautiful view of the ocean, nice setting. the service was relatively fast and correct, we ate well. Good time. It's relatively honorary, but not more than other restaurants on the avenue.

Very well received. view on the ocean. large inner room useful if time is not part. personal smiling and attentive to our requests. despite it being full of your waiting between the dishes is very satisfactory. cleanliness is irreproachable too.

we arrived at 3:30 pm to eat yesterday, we said no problem install you, at the ordering which was the remark when I asked if there was a child menu I was told not at this hour of a not very nice tone. So we order mussels that they at 15:30 are available they were excellent nothing to say. the ratio quality price and really not bad however beautiful disappointment for my 3-year-old girl who is found to eat only fries.

Coming to eat last night, the welcome by the young man was nice but instead the waitress not very pleasant one asks him a cale table and there it allows to blow. We ordered Spaghetti of Saint James, who was very good but served the spaghetti were cold and the Saint James barely warm. In the light of the world and the fact that it was understaffed, we didn’t say anything to send the dishes back. On the other hand, at the time of the cashing, we told him to the boss, he replied, “That it would have been necessary to say, because the customer satisfaction was important.” We just wanted to inform you about it and not to put you in trouble with the service that was complicated because you were un...