La cambuse a arlette

27 avenue de la Republique, 69160 Tassin-la-Demi-Lune, France

🛍 Cafés, Sushis, Asiatique, Végétarien

3.4 💬 4056 Recensioni
La cambuse a arlette

Telefono: +33472385779,+33890719767,+33890719872

Indirizzo: 27 avenue de la Republique, 69160 Tassin-la-Demi-Lune, France

Città: Tassin-la-Demi-Lune

Piatti: 7

Recensioni: 4056

Sito Web: https://lacambuseaarlette.eatbu.com/

"Chance brought us here (there is no chance, there are only meetings, you say?! after 2 long hours of driving and a few kilometers of traffic jams... We arrive late, it's almost 9 p.m. when I call the restaurant to make a reservation! A warm welcome on the phone tells me that the evening is going well! The physical welcome is just as friendly and we quickly feel at home. Sabine, the hostess, knows how to entertain, without a doubt; despite a busy day punctuated by a wedding, she has a smile and invites us to follow her. The decor is retro and cozy, the atmosphere is light and friendly! We finally take the time to settle down because the day was busy for us too! We opt for the full menu punctuated with glasses of wine... food and wine pairing without fail, Sabine gives good advice and we enjoy both the beef tartare with oysters and the veggie lasagna with oyster oil. truffle... a delight for the taste buds! The rest seduces us just as much: Iberian pork pluma and perfectly cooked and cut tuna tataki... we enjoy it! Dessert (Tex-Mex...we won't tell you more...come and discover! rounds off this fantastic evening! In addition to a cuisine with fresh products, very nicely prepared plates and a team that works with heart, we chatted freely with our table neighbors who turned out to be our almost neighbors! The world is small! We took full advantage of this evening and we highly recommend that you explore this exceptional restaurant! We will come back! Marie Cedric"

Menu - 7 opzioni

Tutti i prezzi sono stime.

Céline Céline

surprising, warm and top decoration. We have enjoyed our delicious and well-stocked dishes.

Indirizzo

Mostra Mappa

Recensioni

Luciana
Luciana

a must-have box of lyon, I've spent some great evenings there, so that it reopens and that we can all dance again and party!


Anissa
Anissa

Top, really good team and great to be able to privatize the upstairs room for an event we had a great time. The meal was delicious


Nicolas
Nicolas

too happy to come and get some meals from home! You seriously start to miss me because few places are as nice and delicious as you are!


Joshuah
Joshuah

great moments in an atypical setting! high-quality dishes and delicious cocktails! team at the top, always smiling! place to discover at all costs.


Алексије
Алексије

Very good time with friends. Smiling reception, attentive service. good plate and privileged setting in the heart of the tassin. It's a very fast new start.


Carine
Carine

Very very good address. Winter and summer with a very pleasant terrace. Very warm welcome, a very pleasant boss who always gives good advice. Very fresh and very good dish. I recommend


Shea
Shea

absolutely amazing decor! On the plate side, the dishes are delicious. special mention to peanut salmon. very nice service. we are not from the corner but will return with pleasure during a next getaway


Ivanna
Ivanna

Friendly reception without more. But you have to wait a long time for us to come to you while you have booked. As it was fresh we went upstairs- decorating the simplest without originality timeless power failures the boss is overwhelmed, ensuring the reception, the bar, the orders, the cashing. it runs everywhere with only one employee bringing the dishes. it is obvious, given the map (4 entries-3 courses_4 meats-3 desserts- that everything is homemade, fresh, well worked-one defect not of wine cards, so unrecognition of the prices are offered 2 rosés, 2 reds verbally during the order- instead of excellent meats, a real wonderful treat- good it lacks staff and it will have to be reduced the...


Marie
Marie

Chance brought us here (there is no chance, there are only meetings, you say?! after 2 long hours of driving and a few kilometers of traffic jams... We arrive late, it's almost 9 p.m. when I call the restaurant to make a reservation! A warm welcome on the phone tells me that the evening is going well! The physical welcome is just as friendly and we quickly feel at home. Sabine, the hostess, knows how to entertain, without a doubt; despite a busy day punctuated by a wedding, she has a smile and invites us to follow her. The decor is retro and cozy, the atmosphere is light and friendly! We finally take the time to settle down because the day was busy for us too! We opt for the full menu punctu...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Wi-fi
  • Sièges
  • Terrasse

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."