La Côte De Bœuf - Piatti

4 Place De Rimini, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

🛍 Viande, Buffet, Poisson, Français

4.4 💬 1013 Recensioni
La Côte De Bœuf

Telefono: +33143243045

Indirizzo: 4 Place De Rimini, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Città: Saint-Maur-des-Fossés

Menu Piatti: 10

Recensioni: 1013

Sito Web: https://www.facebook.com/pg/restaurantlacotedeboeuf/

"A great team, the kitchen part and the dining part are doing everything they can to make us love their place. I will come back soon. Thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Pesce

Riso

Cibo Messicano-Americano

Portate Principali

Costine

Insalate

Antipasto

Léon Léon

Welcome! Very warm and helpful! Beef's falling! !

Indirizzo

Mostra Mappa

Recensioni

Anne
Anne

I tested the beef coast that was good, I recommend this restaurant.


Marlon
Marlon

Very welcoming staff, homemade dishes and excellent convivial environment


Elea
Elea

Very friendly, good food and served quickly Very close to the RER A Food: 4 Service: 5 Atmosphere: 5 Visualizza piatti


Alice
Alice

a nice slice of foie gras purchased on the Christmas market. A pleasure! I didn't expect any less of that very good cook, I wasn't disappointed. a redo


J
J

A PERFECT meal! Fast, friendly, warm service! From main course to dessert, every bite was a killer! My new HQ for sure! Food: 5 Service: 5 Atmosphere: 5


Lucas
Lucas

Perfect hostess and smiling hostess. beef side for 3, just excellent and perfect kitchen. homemade fries and respect for sanitary rules. I strongly advise. Visualizza piatti


Anaïs
Anaïs

we have been regaled, prices are very affordable and succulent food. We were welcomed by a very pleasant team. They also offer mature meats. Get your eyes closed!


Victoire
Victoire

very clean restaurant. The dishes are excellent, bravo to the cooks and the service is more than pleasant. doesn't change anything like my daughter said, a score of 9 out of 10 we will return with pleasure


Laurent
Laurent

A great team, the kitchen part and the dining part are doing everything they can to make us love their place. I will come back soon. Thank you and see you soon. Service: Dine in Meal type: Dinner Price per person: €50–60 Visualizza piatti

Categorie

  • Viande Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Buffet Concediti una sfarzosa gamma di delizie culinarie con la nostra selezione a buffet, che presenta un'ampia gamma di piatti deliziosi per soddisfare ogni palato, dagli antipasti saporiti ai dessert irresistibili. Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Groupes
  • Piatti
  • Livraison
  • Menu
  • Mastercard

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Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Piatti • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."