La Couronne - Piatti

A L'Agneau

➤ 8 route de Seltz, 67470 Mothern, France

Piatti • Thé • Steak • Poisson • Français

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"Beinheim at the Lamb, always happy and also on weekdays Excellent selection of dishes Delicious food, very good service including the boss, nice atmosphere especially during the hottest and always well attended months Happy to recommend Watch yourself Thanks Jacques and Yvonna"

Restaurant Au Cerf

➤ 2 rue de Fort Louis, 67480 Roeschwoog, France, Rœschwoog

Piatti • Pizza • Sushi • Mexicain • Asiatique

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"The salad with sheep's cheese is highly recommended, the only negative thing is the rather high price of 16.50. But the portion is also quite large. The tarte flambée are thin and crispy and if you order it with cheese you also get a pleasantly strong cheese, and the garlic is also distributed in large quantities on the tarte flambée. As a dessert, the fruit sorbet is highly recommended, especially the mango and lemon sorbet. The 7.50 for the sorbet is definitely worth a try. Vegetarian options: Unfortunately, the only vegetarian dishes available are a salad or a salad with goat cheese, as well as tarte flambée with cheese or garlic. Parking: You can park for free on the side of the street around the corner. Wheelchair accessibility: The entire restaurant and the toilets are wheelchair accessible. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flammkuchen Mit Käse Und Knoblauch, Halbes Dutzend Schnecken, Rehkeule Mit Spätzle Und Seleriepüre Parking space: Plenty of parking Parking options: Free parking lot, Free street parking"

Le Caveau du Gaentzebrinnel

➤ 11 rue Principale, 67930 Beinheim, France

Piatti • Kebab • Cafés • Mexicain • Fruits De Mer

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"Comme vous pouvez le voir sur le site internet le cadre est là comme on peut le voir sur internet les prix n'ont pas été mis à jour 8,80€ la tarte flambée sur place 10,20€ le reste de la carte également accueil inexistant avec un patron qui est au four et au moulin une vrai pile électrique plutôt stressant quand a la tarte flambée je n'ai pas aimé mais ce n'est qu'une question de goût pour ma part c'est ce que j'appelle un restaurant usine pas d'ambiance enfin bref je ne recommande pas."

Auberge à l'Agneau

➤ 11 r. Principale, 67480 Roppenheim, France

Piatti • Kebab • Sushi • Pizza • Fruits De Mer

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"Only about 20 minutes drive from Baden-Baden and we've come to very warm and cosy family owned reastaurant with amazing French cuisine. It was Saturday 6pm, all tables were busy, and we been told that they don't do reservations on the weekend. So we had to wait at the bar, whith very good drinks variety. Later place got even much more busy, people were waiting for the table in the queue with drinks even on stairs... AND IT IS WORTHY! The food is excellent, service as well, despite the crowd. The owner himself serves and control in the kitchen, maybe thats the secret of the success. p.s. Btw they have got menu in Russian language.Don't expect something fancy, the atmosphere is more like a home style, and they will make you to feel home..."

Auberge Á L' Agneau

➤ 11 Rue Principale, 67480 Roppenheim, France, French Republic

Piatti • Kebab • Sushi • Cafés • Fruits De Mer

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"this restaurant is really separate: the atmosphere and service are very friendly, warm and full of smiles. the décor is traditional: tiles, local pottery, almost a pub atmosphere. patrons are very demanding on the quality of the products and their preparation, which feels in the plate. Everything is homemade and follows the seasons (in May: 3 suggestions for dessert based on strawberries but also asparagus, fish. I especially recommend cream meats (the pretty veal with fries, spatzles or stirred potatoes, what fun! , frog thighs or steak tartare, cut to the knife and prepared in front of the client by marc, the owner of the tartare! between the entrance and the dish, a green salad, so well seasoned, slightly garlic, is served. the portions are very generous; for small stomachs, it is possible to share an entrance (serve in 2 half-doors. no reservation and it can be better because the deadline could be long. So, a little wait on the site but the aperiod quickly spends time (accredited by a velvet to the asparagus when I was there. in conclusion: a traditional restaurant as we do more details, where trade is held."