La Dogana Del Buon Gusto

Via Molino delle Armi 48MI 20123, Milano, United Kingdom

🛍 Wine, Fish, Pasta, Italian

4.7 💬 1587 Recensioni
La Dogana Del Buon Gusto

Telefono: (+39)0283242444,(+39)283242444

Indirizzo: Via Molino delle Armi 48MI 20123, Milano, United Kingdom

Città: Milano

Menu Piatti: 35

Recensioni: 1587

Sito Web: http://ladoganadelbuongusto.it/

"beautiful, warm restaurant! I came to lunch and had the rabbits and carrots as antipasti and cotoletta traditionale for pornstar. both were amazing and could not mistake the calf cut at all. I also ordered a red wine with recommended from the sommelier and it was beautiful as always. the service was top notch and very friendly. I would recommend to everyone to come here. Thanks again!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Prosciutti E Salumi (Cold Meats)

Antipasti

Primi Piatti

Dessert

Secondi Piatti

Sorbetto

Il Risotto Alla Milanese

Casseruole

Piatti Di Verdure

Insalate

Baker's Bread

Pollo

Cured Meats & Cheeses

Carne*

Carne

Salumi & Formaggi

Affettati

Tradition Tasting Menu

Pizza

Mattia Mattia

Ottima cucina tradizionale, servizio attento e preciso.

Indirizzo

Mostra Mappa

Recensioni

Giacobbe
Giacobbe

Sempre eccellente! Ottimo cibo, servizio impeccabile e un’atmosfera unica


Nayade
Nayade

Great place for a traditional Milanese meal. Amazing service and beautiful environment.


Trevis
Trevis

Cucina milanese al suo massimo! Risotto allo zafferano molto gustoso e ossobuco delizioso, servizio impeccabile! Visualizza piatti


Diana
Diana

Great service, really exemplary. Waiters super kind, gentle and professional. Really amazing service. The food was delicious.


Vania
Vania

very good quality overall, beautiful atmosphere and ambiente. the dinner really enjoyed, risotto con animelle especially well.


Danuta
Danuta

Excellent food and wine with impeccable service.Waiters and sommelier were knowledgeable and attentive. Highly recommended , a little gem of a place Visualizza piatti


Ingrid
Ingrid

what a jewel in mailand! warm service, is blown fresh pasta, good business lunchtime. all enjoyed with beautiful, rustic elegant dining room ambiente. the wee recommendation of her weingut was a and we take a few home. brot Basket was very memorable and combined with love from their own bakery. thanks for the wonderful meal!


فاضل
فاضل

really nice and cozy atmosphere. I liked the fact that I could make a reservation directly from google cards. that's so big. the food is delicious, the appetitüglers the same. To be honest, the small white fish with focaccia was my favorite at first. really good wein from the waiter recommended. great. for 2 people we paid 114 euro, but the experience worth.


Bibiana
Bibiana

beautiful, warm restaurant! I came to lunch and had the rabbits and carrots as antipasti and cotoletta traditionale for pornstar. both were amazing and could not mistake the calf cut at all. I also ordered a red wine with recommended from the sommelier and it was beautiful as always. the service was top notch and very friendly. I would recommend to everyone to come here. Thanks again! Visualizza piatti

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Beer
  • Wine
  • Piatti
  • Wifi
  • Menu
  • Amex

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."