Telefono: +33380455925,+33890210560
Indirizzo: 28 r. Chaudronnerie, 21000 Dijon, France
Città: Dijon
Piatti: 10
Recensioni: 3128
Sito Web: https://www.maisondescariatides.com/
"We had lunch at the cariatids a noon. we opted for the suggestion of the day, entry/plat/dessert. In the entrance a simple slice of country bread with a crushed tomato and mozzarella. pork dish and some vegetables. a dessert with a poached apricot and a very fade verben ice cream. all for 28€. It wasn't bad, the meat was tender, the entrance and the nice dessert, but it was simplissimo, there's not the little touch we're looking for at a renowned chef. This is equivalent to an improved brewery meal. However, it was not always that way. Finally, the reception was not coming, the basket of bread and the water carafes remained empty from the end of the entrance to our departure."
Menu - 10 opzioni
Tutti i prezzi sono stime.
Tartare
Carne cruda finemente tritata, spesso condita con spezie, senape e altri sapori intensi.
Tartufo
Gelato alla vaniglia e cioccolato ricoperto di cacao, ripieno di cioccolato fuso o cuore di amarena.
Gazpacho
Deliziosa zuppa fredda spagnola a base di pomodoro, cetriolo, peperone e cipolla, condita con olio d'oliva e aceto.
Sorbetto
Sorbetto rinfrescante e fruttato, perfetto per un dolce finale o un rinfresco leggero.
Carpaccio
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e parmigiano, spesso accompagnate da rucola o capperi.
Polpo E Orzo
Polpo tenero con orzo cotto, condito con erbe e spezie, offrendo un sapore mediterraneo unico e delizioso.
Ortensia
young and dynamic team. original kitchen and worked with fresh products. Good cellar. excellent service.
Indirizzo
Recensioni
Cristian
A lot of charm. Satisfactory kitchen. the most dynamic, smiling and professional staff. bravo to the whole team and thank you for your welcome
Coty
Very nice restaurant, a lunch menu with choice by admissions, dishes, desserts. A chef focusing on a panel of three products per course. a good reputation for a team full of future. Good courage and soon for your evening tasting menu.
Meinhard
It's an exceptional restaurant! a refined and elegant cuisine for explosive flavors! the staff is very pleasant the chef always very rigorous in his sweet and tasty dishes! a little expensive despite everything but quality at a price ..
Hortense
tested on a luncheon. it was very good, fast and efficient with a very good value price. Then, to find out if it really is worth a star in the michelin guide, you should come back in the evening...the chef doesn't really crowd on the creation part. Nice room.
Xavier
bistrot decor of good taste, the staff is a little remote and we would like to see the chef-No choice at night, menu imposed! ( 7 dishes ) is a lot and the service is too fast. It's okay, but it doesn't justify the price. trendy musical atmosphere and young staff, it's nice.
Alicia
a unique menu offered for the lunch with two choices for each category (two entries, two dishes and two desserts to choose from) and finally it's great to let yourself be guided and discover the small dishes mixed by the chef. everything is simple but especially tasty! we will come back with pleasure but this time to discover the menu proposed at night.
Pauline
In one sentence: starry cuisine is something else!a lover geule: 1 radish soaked in butter with salt. an entry: 6 unsealed green beans with a little cheese and a hint of raspberry. the rest was a medium, slightly higher-end kitchen. Nothing special. certainly not a michelin star. We don't need that anymore. Before I forget every time the used covers were put back from the plate on the table, in the starred restaurant! amazing
Andreia
tasting menu chooses a feast of eyes before that of taste buds six dishes six wines very well chosen to accompany each dish and a delight of discovery of new tastes bravo to all the team that takes the time to explain the content of each dish but also the quality of each wine that accompanies your dish what quality and perfection of the service a discovery with a big desire to return 70 euro the tasting menu 48 euro wines instead I do not know the price of the
Tess
We had lunch at the cariatids a noon. we opted for the suggestion of the day, entry/plat/dessert. In the entrance a simple slice of country bread with a crushed tomato and mozzarella. pork dish and some vegetables. a dessert with a poached apricot and a very fade verben ice cream. all for 28€. It wasn't bad, the meat was tender, the entrance and the nice dessert, but it was simplissimo, there's not the little touch we're looking for at a renowned chef. This is equivalent to an improved brewery meal. However, it was not always that way. Finally, the reception was not coming, the basket of bread and the water carafes remained empty from the end of the entrance to our departure.
Categorie
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Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Asiatique
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Wi-fi
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