Telefono: +33164220157,+33890211018,+33890719845
Indirizzo: 43 r. de France, 77300 Fontainebleau
Città: Fontainebleau
Piatti: 14
Recensioni: 5289
Sito Web: https://www.laxel-restaurant.com/fr/
"years already that the chef kunihisa goto has his craft at fountainbleau in his restaurant l'axel, a michelin star. Chef kunihisa goto offers precise, demanding, gourmet and tasty cuisine, focused on the product. It is a beautiful French gastronomy that dyes with Japanese flavors and follows the seasons. It is worth noting the perfection of cooking, the subtle flavor agreements, the delicacy of sauces that put in the values of the very well stained products. This is how one will find, for example, a superb wagyu of the japon but also more amazing of the wasabi cultivated in essonne and beautiful black truffles ... they also of essonne. We have the choice between a card with the main recipes of the chef or well menus tasting at and the axel is a very nice address with gourmet dishes that make our taste buds travel, impeccable service and in the end a good value for this type of restaurant."
Menu - 14 opzioni
Tutti i prezzi sono stime.
Sushi
Sushi adalah hidangan Jepang dengan nasi yang diberi cuka, digulung dengan berbagai isian seperti ikan mentah, sayuran, atau telur.
Kebab
Kebab: Su succoso kebab è alla griglia alla perfezione, servito con cipolle, pomodori freschi e salsa speziata avvolto in un sottile pane pita.
Tartare
Tartare di manzo fresco e tenero, condito con capperi, cipolle e senape, servito con crostini di pane integrale.
Sashimi
Fette sottili di pesce crudo, servite fresche, accompagnate da salsa di soia e wasabi.
Lasagne
Lasagna: Strati di pasta, carne macinata, salsa di pomodoro e formaggio gratinato al forno, ricco e saporito.
Ceviche
Ceviche: Pesce crudo marinato con lime, cilantro, cipolla e peperoncino, servito fresco con note agrumate.
Baguette
Baguette croccante e dorata, perfetta da gustare con oli, formaggi o per accompagnare piatti principali.
Carpaccio
Thinly sliced raw meat drizzled with olive oil, lemon juice, and topped with capers and parmesan.
Panna Cotta
Un dolce italiano cremoso a base di panna, zucchero e vaniglia, servito con una coulis di frutta o caramello.
Burkhard
I've never been there before, but I'm gonna feel like home.
Indirizzo
Recensioni
Isabel
never disappointed by the quality of this restaurant, a safe value
R
Very nice discovery, taste,beautiful work on the plate .the chance tonight did well!
Pascool
A soft and refined cuisine with beautiful discoveries. Bravo to the team and the leader.
Jane
Very strong! taste, subtlety, originality, marriage of cultures. gastronomy thanks to the chef and has his team
Chantal
located in downtown. a few places in the street or public parking paid a few minutes walk.Very good reception.No fault on the service. Well presented dishes, taste and research.Thank you to sommelier. The chief goes to the end of the service.
Dewayne
sober and refined dcor, warm welcome, can be a little guind per moment.Menu in stops. We didn't agree with the wines but a bottle. From the mouth to the last dessert spoon we loved. prsentation is superb, flavors are more than prsentes. Yes, it's a budget, but it's worth it.
Makenna
an address to be kept, the staff is more than efficient, the mouths to wait between each dish are amazing flavor to discover a gillarde oyster and its passion behind the scenes we ask again!!! the dishes are of a memorable taste subtlety. Bravo to the chef who handles the perfect balance of ingredients and their association. we are Lyon, and this address is worthy of the great lyon
Lauretta
very mixed on this axel lunch. the first impressions are very good with a warm welcome and tasty mouths. Does a sommelier seem to be very attentive. Then patatra. we choose the tasting menu at the end of a few minutes a woman who seems to be the head of the room announces that we arrived after and that this menu is no longer served after we are well understood. but this exceptionally will serve us. Okay, so why come and see us? so we wait a good time to get the first entry
Anouk
years already that the chef kunihisa goto has his craft at fountainbleau in his restaurant l'axel, a michelin star. Chef kunihisa goto offers precise, demanding, gourmet and tasty cuisine, focused on the product. It is a beautiful French gastronomy that dyes with Japanese flavors and follows the seasons. It is worth noting the perfection of cooking, the subtle flavor agreements, the delicacy of sauces that put in the values of the very well stained products. This is how one will find, for example, a superb wagyu of the japon but also more amazing of the wasabi cultivated in essonne and beautiful black truffles ... they also of essonne. We have the choice between a card with the main recipes...
Categorie
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
Servizi
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Amex
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Café
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Sièges
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Serveurs
