Le 37.2 - Menu

Terramea

➤ Route De Palombaggia Direction Picovaggia Lieu Dit Aja Del Forno, 20137, Porto-Vecchio, France

Dessert • Poisson • Européen • Français

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"The Good: superb setting, good service, fish dishes are great, good and affordable wine list. The bad: ordered gambas linguine which is my favorite dish and a great way to assess restaurant quality in my mind. There are two ways to go: 2-3 full gambas with some linguine (the right way or linguine with little pieces of gambas (the bad way . Had them twice already in the last 10 days in two different cities in Corsica and both were served with 3 full size gambas and amazing aldente fresh pasta. This time was very disappointing, must have been the equivalent of 1 medium size gambas in little chunks max in the whole dish of industrial pasta. And pasta sat in a bath of broth (should have guessed that when they brought a spoon to eat pasta!!!!! . For 30 euros this is a bit of a shame and screams pinsutu!!! Not sure if this is a miss or a way to boost profit by offering a promising then disappointing popular dish but I would suggest they fix this asap. Especially when looking at the other dishes and servings they offer that are much more representative of what they aspire to be."

Emporium

➤ 32 Boulevard Napoléon, à San-Ciprianu, 20137 Lecci, France, French Republic

Cafés • Terrasse • Végétarien • Fruit De Mer

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"We discovered L'emporium via a well-known site. Listed in the Michelin guide and being good epicureans, we embark on a reservation. A cozy, warm place and a truly warm welcome. Let's talk about the menu: choice between 5 or 6 starters, the same for the main courses and desserts. Suggestions are offered there. A fully satisfying taste experience both in terms of taste and value for money. Explosions of flavors. Wines: a choice of Corsican wines but if you don't know anything about it, the sommelier's good advice will help you. In a few words, we returned there for their last day of the season because we enjoyed everything there so much. Looking forward to our next trip. Thanks to this friendly team and good rest to them."

La Table de Nathalie

➤ Porto-Vecchio & Around, 4 rue Jean Jaures, 20137, France

Pizza • Kebab • Français • Européen

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"I love the Corsican cuisine .a nathalie table the Corsican products are put to the honor in favor of a fine and modern kitchen.A rich and complete map that will make you salivate to reading by the holder. A neat decor that reflects the work of the team and accompanies the pleasure of the eyes, taste and smell that invades you with the arrival of the dishes and entrances. The wedding of flavors is mastered to perfection, the cooking is magnificent, the sauces and accompaniments are just and in harmony. From the entrance to the dessert to the dish and a priori the wine map all is the result of a passion announced highlighted by a team work.Unless mistake the establishment will soon change place because of the end of the lease ... to make quickly follow for the next location."

Chez Pino

➤ 7 rue Pasteur, 20137, Porto-Vecchio, Corsica, France

Pizza • Glace • Italien • Européen

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"Pizzas upstairs! price quality ratio more than perfect. fast and efficient service, I recommend. first rolled pizza for my boyfriend (the delizioso trunk) exquisite with lots of mozza and sheep cheese inside. burrata pesto for me, delicious"

Au Passe Temps

➤ Route De Cala Rossa, Lecci, France

Pizza • Kebab • Européen • Fruit De Mer

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"It's the opening of the season. The reception is correct. Good suggestion by the server. cervioni's blonde beer is excellent with its hazel taste. A small couac when ordering pizza, it missed two. an excellent commercial gesture for the delay the room is a little noisy, but it passes. a beautiful terrace is at your disposal. We had a good night. We enjoyed the little myrtle liqueur offered by the house. I recommend the restaurant."